It’s What’s for Lunch
(V) Vegetarian (GF) Gluten Free
STARTER PLATES
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$10
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$12
Montreal Poutine
Hand-cut potatoes, mozzarella cheese curds, skillet gravy
$10
Fried Green Tomato & Mozzarella
Cornmeal crusted green tomatoes, buffalo mozzarella, pistachio pesto, aged balsamic
$12
Short Rib Flat Bread
Braised beef short rib, smoked gouda & cheddar, caramelized sweet onion, San Marzano tomatoes, arugula
$16
Ahi Tuna Wontons
Seared ahi tuna, pickled jicama, avocado, chipotle crema, baby cilantro
$16
HOUSE SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$11
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $8/ Bowl $9
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $7/ Full $11
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
White Bean Chili
Slow cooked beef chili, cheddar crust, sour cream, chives
$8
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $8/ Full $12
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory-smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$18
Steak Frites Salad
Sliced beef tenderloin, romaine wedge, cherry tomato, cucumber, pickled red onion, shoestring potatoes, hollandaise vinaigrette
$19
Autumn Harvest Salad*
Blackened chicken, arugula, Honey Crisp apple, pomegranate, butternut squash, spiced pecans, pumpkin seeds, feta cheese, apple cider dressing
$19
BURGERS & HANDHELDS
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
$16
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
Chadwick’s Angus Patty Melt*
Smashed angus beef, Swiss cheese, caramelized onion, Thousand Island dressing, griddled marble rye
$16.50
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$16.50
Impossible Smash Burger
Two plant-based Impossible patties, American cheese, lettuce, tomato, sweet pickle, special sauce (V)
$15
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)
Chopped Brisket Sandwich
Slow-cooked beef brisket, bourbon BBQ sauce, pickles, raw onion, bun
$15
Pulled Chicken Sandwich
Slow-cooked hand-pulled chicken, tangy housemade BBQ sauce, sharp cheddar, coleslaw, seeded bun
$14
Waldorf Chicken Salad Wrap
Housemade chicken salad, crisp apples, grapes, toasted walnuts, whole wheat tortilla wrap
$14
Fried Flounder Sandwich
Panko breaded flounder, jalapeno tarter, shredded lettuce, tomato, seeded bun
$15
(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)
CLASSIC ENTRÉES
Chicken Asiago
Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18
Bacon-wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$19
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$25
SIDES
$5
French Fries
House-made Chips
Cole slaw
Vegetable Du Jour
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Dubai Chocolate Torte
Brandied Cherry New York Cheesecake
Matthew Goudreault, Executive Chef / General Manager
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
(V) Vegetarian (GF) Gluten Free
STARTER PLATES
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup $10
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw $12
Montreal Poutine
Hand-cut potatoes, mozzarella cheese curds, skillet gravy $10
Fried Green Tomato & Mozzarella
Cornmeal crusted green tomatoes, buffalo mozzarella, pistachio pesto, aged balsamic $12
Short Rib Flat Bread
Braised beef short rib, smoked gouda & cheddar, caramelized sweet onion, San Marzano tomatoes, arugula $16
Ahi Tuna Wontons
Seared ahi tuna, pickled jicama, avocado, chipotle crema, baby cilantro $16
HOUSE SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry $11
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs Cup $8/ Bowl $9
House Soup of the Day
Ask your server for the Chef’s daily selection Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF) Half $7/ Full $11 (add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
White Bean Chili
Slow cooked beef chili, cheddar crust, sour cream, chives $8
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes Half $8/ Full $12 (add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory-smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF) $18
Steak Frites Salad
Sliced beef tenderloin, romaine wedge, cherry tomato, cucumber, pickled red onion, shoestring potatoes, hollandaise vinaigrette $19
Autumn Harvest Salad*
Blackened chicken, arugula, Honey Crisp apple, pomegranate, butternut squash, spiced pecans, pumpkin seeds, feta cheese, apple cider dressing $19
BURGERS & HANDHELDS
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun $16 (choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
Chadwick’s Angus Patty Melt*
Smashed angus beef, Swiss cheese, caramelized onion, Thousand Island dressing, griddled marble rye $16.50
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun $16.50
Impossible Smash Burger
Two plant-based Impossible patties, American cheese, lettuce, tomato, sweet pickle, special sauce (V) $15
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard, brioche bun $14 (add cheese $.50)
Chopped Brisket Sandwich
Slow-cooked beef brisket, bourbon BBQ sauce, pickles, raw onion, bun $15
Pulled Chicken Sandwich
Slow-cooked hand-pulled chicken, tangy housemade BBQ sauce, sharp cheddar, coleslaw, seeded bun $14
Waldorf Chicken Salad Wrap
Housemade chicken salad, crisp apples, grapes, toasted walnuts, whole wheat tortilla wrap $14
Fried Flounder Sandwich
Panko breaded flounder, jalapeno tarter, shredded lettuce, tomato, seeded bun $15
(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)
CLASSIC ENTRÉES
Chicken Asiago
Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour $18
Bacon-wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour $19
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF) $25
SIDES
$5
French Fries House-made Chips Cole slaw Vegetable Du Jour
SWEETS
$9
Honey Jack Daniels Bread Pudding Chadwick’s Peanut Butter Pie Dubai Chocolate Torte Brandied Cherry New York Cheesecake
Matthew Goudreault, Executive Chef / General Manager
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
2750 Egypt Road • Audubon, PA 19403 • Phone: 610-382-9300
© 2026. Chadwick's Restaurant and Bar. All Rights Reserved.
