It’s What’s for Lunch
(V) Vegetarian (GF) Gluten Free
STARTER PLATES
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8
Pepperoni Roll
Semolina dough, uncured pepperoni, mozzarella, basil, house marinara
$12
General TSO Cauliflower
Flash fried cauliflower, tangy glaze, bird’s eye chilis, toasted sesame
$10
Black Mission Fig Flatbread
Poached figs, goat cheese, applewood bacon, arugula, Pinsa bread
$15
HOUSE SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Carlos’ Cobb Salad
Romaine, smoked cheddar, fresh salsa, avocado, street corn, black beans, sliced organic turkey, tortilla strips, chipotle lime Greek yogurt dressing
$16
Key West Shrimp
Jumbo shrimp marinated in sweet onion, key lime and cilantro, brown rice and quinoa, mango & pineapple salsa, baby arugula, mango purée
$19
BURGERS & HANDHELDS
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
Big Texas Cheeseburger
Prime beef brisket patty, BBQ sauce bacon, battered vidalia onions
$15.75
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)
The Monte Cristo
Double battered French toast, sliced turkey, maple ham, gruyere cheese
$15
Toro Salmon Burger
House made salmon patty, wasabi aioli, sesame slaw
$14.75
North Carolina Pulled BBQ Pork
Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$13.50
Tomato and Mozzarella Caprese
Marinated local tomato, fresh mozzarella, basil pesto, rosemary focaccia roll
$14
The Farmers Grilled Cheese
Bacon jam, tomato, smoked cheddar, arugula, griddled brioche
$14
South of the Border Turkey Wrap
Sliced turkey, pico, smoked cheddar, avocado, lettuce,
lettuce, chipotle lime spread
$13
Parmesan Chicken Caeser Wrap
House-made parmesan chicken salad, romaine, Caesar dressing, flour tortilla
$13
(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)
ENTRÉES
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23
SIDES
$4.25
French Fries
House-made Chips
Cole slaw
Vegetable Du Jour
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge & Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
It’s What’s for Lunch
(V) Vegetarian (GF) Gluten Free
STARTER PLATES
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8
Pepperoni Roll
Semolina dough, uncured pepperoni, mozzarella, basil, house marinara
$12
General TSO Cauliflower
Flash fried cauliflower, tangy glaze, bird’s eye chilis, toasted sesame
$10
Black Mission Fig Flatbread
Poached figs, goat cheese, applewood bacon, arugula, Pinsa bread
$15
HOUSE SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Carlos’ Cobb Salad
Romaine, smoked cheddar, fresh salsa, avocado, street corn, black beans, sliced organic turkey, tortilla strips, chipotle lime Greek yogurt dressing
$16
Key West Shrimp
Jumbo shrimp marinated in sweet onion, key lime and cilantro, brown rice and quinoa, mango & pineapple salsa, baby arugula, mango purée
$19
BURGERS & HANDHELDS
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
Big Texas Cheeseburger
Prime beef brisket patty, BBQ sauce bacon, battered vidalia onions
$15.75
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)
The Monte Cristo
Double battered French toast, sliced turkey, maple ham, gruyere cheese
$15
Toro Salmon Burger
House made salmon patty, wasabi aioli, sesame slaw
$14.75
North Carolina Pulled BBQ Pork
Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$13.50
Tomato and Mozzarella Caprese
Marinated local tomato, fresh mozzarella, basil pesto, rosemary focaccia roll
$14
The Farmers Grilled Cheese
Bacon jam, tomato, smoked cheddar, arugula, griddled brioche
$14
South of the Border Turkey Wrap
Sliced turkey, pico, smoked cheddar, avocado, lettuce,
lettuce, chipotle lime spread
$13
Parmesan Chicken Caeser Wrap
House-made parmesan chicken salad, romaine, Caesar dressing, flour tortilla
$13
(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)
ENTRÉES
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23
SIDES
$4.25
French Fries
House-made Chips
Cole slaw
Vegetable Du Jour
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge & Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.