Lunch

It’s What’s for Lunch

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$8

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8

Bibb lettuce, seared tuna, jicama, guacamole, chipotle crema, wontons
$10

Bone-in drumettes, chipotle honey BBQ, ranch sour cream (GF)br>
$14

Poached shrimp, pesto, mozzarella, lemon ricotta, chili flakes, oregano
$16

HOUSE SOUPS & SALADS

Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25

Bibb lettuce, roasted Honey Crisp apple, butternut squash, spiced walnuts, crumbled blue cheese, blackened chicken, apple cider vinaigrette (GF)
$15.50

Romaine and arugula, cherry tomato, red bell pepper, cucumber, bacon, shaved Parmigiano Reggiano, grilled steak, peppercorn dressing (GF)
$18

BURGERS & HANDHELDS

Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)

Prime beef brisket patty, BBQ sauce bacon, battered vidalia onions
$15.75

Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$15.75

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Grilled chicken, fresh mozzarella, basil pesto, plum tomato, balsamic
$15

House made falafel, diced tomato, onion, lettuce, pita, Greek yogurt tzatziki
$15

Beer battered cod filet, lettuce, tomato, onion, pickles, malt vinegar aioli
$14

Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$13.50

Pulled St. Louis pork rib, brown sugar BBQ, shaved red onion, pickles
$14

Hickory smoked pork roll, fried free-range egg, Cooper Sharp American, seeded roll
$12

(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)

ENTRÉES

Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18

Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23

SIDES

$4.25

French Fries
House-made Chips
Cole slaw
Vegetable Du Jour

SWEETS

$8.50

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Cinnamon Brown Sugar Ice Cream

Matthew Goudreault, Executive Chef

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* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.