Lunch

It’s What’s for Lunch

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$10

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$12

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8

Marinated Ahi Tuna, wonton chips, avocado, pineapple, dragon sauce
$15

Frenched chicken drumsticks, cayenne hot sauce, blue cheese (GF)
$14

Sauteed shrimp, lemon pesto, mozzarella, whipped ricotta, chili flakes
$16

HOUSE SOUPS & SALADS

Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$11

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $8/ Bowl $9

Ask your server for the Chef’s daily selection
Cup $7/ Bowl $10

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $7/ Full $10
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $7/ Full $10
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$18

Grilled flank steak, sauteed spinach, roasted yellow & red beets, goat cheese, red onion, parmesan crisps, pomegranate seeds, fig balsamic reduction (GF)
$18

House-made falafel, chopped plum tomato, cucumber, bell pepper, feta, cured olives, pita, roasted garlic vinaigrette, tzatziki (V)
$16

BURGERS & HANDHELDS

Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)

Prime angus beef brisket patty, smoked cheddar, applewood bacon, onion petals, butter pickles, house-made coffee steak sauce
$16

Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$16

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Thin sliced chicken breast, black forest ham, Swiss cheese, egg dipped Texas toast, bourbon maple syrup
$15

Chopped rib eye, cooper sharp cheese sauce, caramelized onion, seeded bun
$14

Slow-roasted pulled pork shoulder, tangy Carolina BBQ, coleslaw
$14

House-made falafel, feta, tzatziki sauce, plum tomato, pickle, slider buns (V)
$14

Sliced chicken breast, spicy mayo, lettuce, tomato, onion, cherry peppers, provolone and blue cheese
$15

Sliced ham & gruyere cheese, freshly baked croissant
$13
(add fried egg $2)

(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)

ENTRÉES

Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$19

Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$25

SIDES

$4.50

French Fries
House-made Chips
Cole slaw
Vegetable Du Jour

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Cinnamon Brown Sugar Ice Cream

Matthew Goudreault, Executive Chef / General Manager

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* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.