Dinner

It’s What’s for Dinner

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$8

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8

Breaded fresh Mozzarella, cherry tomato chutney, fresh basil, EVOO (V)
$10

Top neck clams stuffed with savory filling, house bourbon bacon jam
$12

Smoked cheddar, boom sauce, bread & butter pickles, butter rolls
$13

Bibb lettuce, seared tuna, jicama, guacamole, chipotle crema, wontons
$10

Bone-in drumettes, chipotle honey BBQ, ranch sour cream (GF)
$14

Poached shrimp, pesto, mozzarella, lemon ricotta, chili flakes, oregano
$16

HOUSE SOUPS & SALADS

Roasted onions, veal broth, melted Swiss & Provolone cheeses, puff pastry
$10

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

ENTRÉE SALADS

Grilled chicken, mixed field greens, dried cranberries, goat cheese, candied pecans, hickory smoked bacon, apples, white chocolate, white-honey vinaigrette (GF)
$17.25

Bibb lettuce, roasted Honey Crisp apple, butternut squash, spiced walnuts, crumbled blue cheese, blackened chicken, apple cider vinaigrette (GF)
$15.50

Romaine and arugula, cherry tomato, red bell pepper, cucumber, bacon, shaved Parmigiano Reggiano, grilled steak, peppercorn dressing (GF)
$18

BURGERS & SANDWICHES

Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$15.25

Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75

Grilled chicken breast, bacon, honey Dijon mustard (add cheese $.50)
$14

Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14

CHADWICK’S CLASSICS

Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30

Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18

Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus(GF)
$28

Ground short rib and sirloin meatloaf, applewood smoked bacon,cider tomato jam, mashed potatoes, vegetable du jour
$18

Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$23

Atlantic cod, roasted artichoke, lemon butter sauce, baked potato, vegetable du jour (GF)
$18

NEW Seasonal Chef Inspired Entrées

Guajillo chili marinade, slow roasted pork shoulder, guacamole, caramelized pineapple, pickled Jalapeno, salsa Verde, saffron rice (GF)
$17

Roasted red pepper aioli, Pico de Gallo, saffron rice (GF)
$21

Creamy grits, Vermont maple glazed smoked pork belly, dippy egg, roasted vine ripe tomato
$20

6 oz. New York strip, jumbo shrimp, parmesan truffle potato, local wild mushrooms, French brandy peppercorn sauce
$27

High West brown sugar BBQ, Honey Red pepper corn bread, asparagus
$26

Lager braised pork shank, parmesan black pepper potato, asparagus, beer demi-glace
$27

Seared scallops, shrimp, lump crab, roasted fennel tomato ragout, rice (GF)
$34

Kennet Square mushrooms, shaved brussels sprouts, carrot, jalapeno, lime, basil, hoisin, rice noodles, vegan pho broth (V)
$16

Pulled Lancaster chicken thighs, carrot, celery, onion, red potato, fresh herbs, pot pie noodles, buttermilk chive biscuits
$17

ADD ONS

$5

Griddled Honey Red Pepper Corn Bread
Grilled Asparagus with Herb Butter
Sautéed Spinach
Mashed Potatoes
Baked Potato
Saffron Rice
Loaded Mashed Potatoes +$2
Loaded Baked Potato +$2

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Cinnamon Brown Sugar Ice Cream

Matthew Goudreault, Executive Chef

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* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.