Dinner

It’s What’s for Dinner

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$10

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$12

Hand-cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8

Roasted sweet corn, mozzarella, bacon, tomato, chipotle crema
$15

Beef tenderloin, sharp provolone, horseradish sauce, Vidalia onion, garlic knots
$14

Housemade rustic kettle chips, smoked gouda and cheddar, applewood bacon, ranch sour cream, chives (GF)
$14

Organic tomato bruschetta, French bread, olive oil, balsamic (V)
$12

Garlic and panko breaded Wisconsin cheddar, housemade ranch and marinara for dipping (V)
$12

Diced yellowtail tuna, crispy wonton, guacamole, jicama, mango scallion, sesame seeds, dragon sauce
$16

HOUSE SOUPS & SALADS

Roasted onions, veal broth, melted Swiss & Provolone cheeses, puff pastry
$11

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $8/ Bowl $9

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $7/ Full $11
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $8/ Full $12
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

ENTRÉE SALADS

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory-smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$18

Grilled chili marinated shrimp, sugar snap peas, mango, carrots, jasmine rice, ginger lime dressing
$18

Sliced filet mignon, iceberg wedge, heirloom tomato, cherry wood bacon, spring onion, watermelon radish, gorgonzola, blue cheese vinaigrette
$19

BURGERS & SANDWICHES

Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$16

Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$16.50

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Two plant-based Impossible patties, American cheese, lettuce, tomato, sweet pickle, special sauce (V)
$15

CHADWICK’S CLASSICS

Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30

Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$25

Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18

Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus (GF)
$28

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, mashed potatoes, vegetable du jour
$19

Fresh pappardelle pasta, spring vegetables, garden pesto alfredo (V)
$17

Seasonal Chef Inspired Entrées

Overnight marinated Jamaican jerk chicken, plantain hash, rice guacamole, roasted garlic and lime aioli, rice and beans
$24

Sauteed thin sliced chicken cutlets, sun dried tomatoes, roasted garlic, ricotta stuffed rigatoni, blush sauce, shaved parmesan, basil
$24

Smoked cheddar and chive mashed potatoes, asparagus, whole grain mustard beurre blanc (GF)
$29

Pan-fried fresh flounder, corn flake breading, hand-cut fries, coleslaw, malt vinegar aioli and green goddess for dipping
$20

Southern sweet corn succotash, griddled corn bread, roasted red pepper aioli
$30

Pan fried prime pork cutlets, whipped potatoes, sauteed sugar snap peas, lemon caper butter
$27

Shrimp, mussels, snow crab, andouille sausage, roasted corn, red potatoes, braised greens, creole lobster broth
$28

48-hour Cuban citrus marinade, plantains, black beans, rice, guacamole, blood orange, pickled red onion
$25

ADD ONS

$5

Sautéed Spinach
Mashed Potatoes
Baked Potato
Spanish Rice
Loaded Mashed Potatoes +$2
Loaded Baked Potato +$2

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Dubai Chocolate Torte
Brandied Cherry New York Cheesecake

Matthew Goudreault, Executive Chef / General Manager

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* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.