It’s What’s for Dinner
(V) Vegetarian (GF) Gluten Free
STARTER PLATES
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8
Black Mission Fig Flatbread
Poached figs, goat cheese, applewood bacon, arugula, Pinsa bread
$15
Bar Cheese
IPA whipped Wisconsin cheddar, Bavarian pretzel knots, jalapeno pickled vegetables
$13
Pepperoni Roll
Semolina dough, uncured pepperoni, mozzarella, basil, house marinara
$12
General TSO Cauliflower
Flash fried cauliflower, tangy glaze, bird’s eye chilis, toasted sesame
$10
Jamaican Jerk Chicken Wings
Bone in chicken drumettes, overnight jerk marinade
$15
HAWAIIAN POKE BOWLS
Choice of ahi tuna, salmon, dragon shrimp
Brown rice, grilled pineapple, pickled carrot, avocado, cucumber, radish, edamame beans, citrus ponzu, wasabi aioli
$19
HOUSE SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
ENTRÉE SALADS
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Carlos’s Cobb Salad
Romaine, smoked cheddar, fresh salsa, avocado, street corn, black beans, sliced turkey, tortilla strips, chipotle lime Greek yogurt dressing
$16
Key West Shrimp
Jumbo shrimp marinated in sweet onion, key lime juice and cilantro, Jasmine rice, mango & pineapple salsa, baby arugula, mango puree
$19
BURGERS & SANDWICHES
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$15.25
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard (add cheese $.50)
$14
North Carolina Pulled BBQ Pork
Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14
CHADWICK’S CLASSICS
Pan Seared Angus Filet Mignon*
Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18
12-Hour Braised Short Rib
Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus(GF)
$28
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon,cider tomato jam, mashed potatoes, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$23
Blackberry Barbecued Pork Chops
Twin cut prime pork chops, wild blackberry glaze
$18
CHEF’S SEASONAL INSPIRED ENTRÉES
Summer Thai Beef Tacos
Sesame soy marinated top sirloin, red cabbage, mango salsa, avocado, Thai chili crema (GF)
$23
Lump Crab Manicotti
Crepe-style manicotti, lump crab, spinach, ricotta, mozzarella, house marinara
$23
Pan Roasted Bone-in Chicken Breast
Garlic & herb-marinated free range chicken, oven-dried tomato, goat cheese, basil, house-made fettuccine, EVO
$21
Cantina Scallops
Jumbo scallops, cilantro lime couscous, Mexican street corn, avocado salsa verde
$36
Lamb Ossobuco
Slow cooked lamb shank, hand cut pappardelle, San Marzano tomato sauce
$35
Potato & Horseradish Crusted Salmon
Creamed spinach, honey red pepper corn bread
$26
Berkshire Pork Sticky Spare Ribs
Oven-roasted spare ribs, maple bourbon glaze, parmesan & truffle cottage fries, house-made cole slaw
$27
Porcini Crusted Mediterranean Sea Bass
Fresh Bronzino stuffed with toasted couscous & baby shrimp, roasted fennel garden tomato ragout
$23
Black Bean & Quinoa Napolean
House-made black bean and sweet corn cakes, smoked cheddar,
crispy tostada, cherry tomato lime Pico, smoked cheddar avocado salsa verde (V, GF)
$18
ADD ONS
$5
Butternut Squash Gratin
Griddled Ancho Corn Bread
Grilled Asparagus with Tarragon Butter
Sautéed Spinach
Mashed Potatoes
Baked Potato
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Salted Caramel & Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
It’s What’s for Dinner
(V) Vegetarian (GF) Gluten Free
STARTER PLATES
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8
Black Mission Fig Flatbread
Poached figs, goat cheese, applewood bacon, arugula, Pinsa bread
$15
Bar Cheese
IPA whipped Wisconsin cheddar, Bavarian pretzel knots, jalapeno pickled vegetables
$13
Pepperoni Roll
Semolina dough, uncured pepperoni, mozzarella, basil, house marinara
$12
General TSO Cauliflower
Flash fried cauliflower, tangy glaze, bird’s eye chilis, toasted sesame
$10
Jamaican Jerk Chicken Wings
Bone in chicken drumettes, overnight jerk marinade
$15
HAWAIIAN POKE BOWLS
Choice of ahi tuna, salmon, dragon shrimp
Brown rice, grilled pineapple, pickled carrot, avocado, cucumber, radish, edamame beans, citrus ponzu, wasabi aioli
$19
HOUSE SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
ENTRÉE SALADS
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Carlos’s Cobb Salad
Romaine, smoked cheddar, fresh salsa, avocado, street corn, black beans, sliced turkey, tortilla strips, chipotle lime Greek yogurt dressing
$16
Key West Shrimp
Jumbo shrimp marinated in sweet onion, key lime juice and cilantro, Jasmine rice, mango & pineapple salsa, baby arugula, mango puree
$19
BURGERS & SANDWICHES
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$15.25
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard (add cheese $.50)
$14
North Carolina Pulled BBQ Pork
Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14
CHADWICK’S CLASSICS
Pan Seared Angus Filet Mignon*
Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18
12-Hour Braised Short Rib
Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus(GF)
$28
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon,cider tomato jam, mashed potatoes, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$23
Blackberry Barbecued Pork Chops
Twin cut prime pork chops, wild blackberry glaze
$18
CHEF’S SEASONAL INSPIRED ENTRÉES
Summer Thai Beef Tacos
Sesame soy marinated top sirloin, red cabbage, mango salsa, avocado, Thai chili crema (GF)
$23
Lump Crab Manicotti
Crepe-style manicotti, lump crab, spinach, ricotta, mozzarella, house marinara
$23
Pan Roasted Bone-in Chicken Breast
Garlic & herb-marinated free range chicken, oven-dried tomato, goat cheese, basil, house-made fettuccine, EVO
$21
Cantina Scallops
Jumbo scallops, cilantro lime couscous, Mexican street corn, avocado salsa verde
$36
Lamb Ossobuco
Slow cooked lamb shank, hand cut pappardelle, San Marzano tomato sauce
$35
Potato & Horseradish Crusted Salmon
Creamed spinach, honey red pepper corn bread
$26
Berkshire Pork Sticky Spare Ribs
Oven-roasted spare ribs, maple bourbon glaze, parmesan & truffle cottage fries, house-made cole slaw
$27
Porcini Crusted Mediterranean Sea Bass
Fresh Bronzino stuffed with toasted couscous & baby shrimp, roasted fennel garden tomato ragout
$23
Black Bean & Quinoa Napolean
House-made black bean and sweet corn cakes, smoked cheddar,
crispy tostada, cherry tomato lime Pico, smoked cheddar avocado salsa verde (V, GF)
$18
ADD ONS
$5
Butternut Squash Gratin
Griddled Ancho Corn Bread
Grilled Asparagus with Tarragon Butter
Sautéed Spinach
Mashed Potatoes
Baked Potato
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Salted Caramel & Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
2750 Egypt Road • Audubon, PA 19403 • Phone: 610-382-9300
© 2024. Chadwick's Restaurant and Bar. All Rights Reserved.
