Dinner

It’s What’s for Dinner

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$10

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$12

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8

Sauteed shrimp, lemon pesto, mozzarella, whipped ricotta, chili flakes
$16

House marinara, garlic Texas toast, parmesan
$13

Marinated ahi tuna, wonton chips, avocado, pineapple, dragon sauce
$15

Crispy cauliflower, sweet heat sesame glaze, bird’s eye chilies (V)
$12

Frenched chicken drumsticks, cayenne hot sauce, blue cheese
$14

HOUSE SOUPS & SALADS

Roasted onions, veal broth, melted Swiss & Provolone cheeses, puff pastry
$11

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $8/ Bowl $9

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $7/ Full $10
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $7/ Full $10
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

ENTRÉE SALADS

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory-smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$18

House-made falafel, chopped plum tomato, cucumber, bell pepper, feta, cured olives, pita, roasted garlic vinaigrette, tzatziki (V)
$16

Grilled flank steak, sauteed spinach, roasted yellow & red beets, goat cheese, red onion, parmesan crisps, pomegranate seeds, fig balsamic reduction (GF)
$18

BURGERS & SANDWICHES

Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$15.25

Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$16

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Slow-roasted pulled pork shoulder, tangy Carolina BBQ, coleslaw
$14

CHADWICK’S CLASSICS

Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30

Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$25

Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18

Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus (GF)
$28

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, mashed potatoes, vegetable du jour
$19

Grilled chicken, oven-dried tomatoes, vodka blush sauce, fresh mozzarella, rigatoni pasta
$18

Seasonal Chef Inspired Entrées

Roasted Chilean sea bass, smashed black beans, jicama tomatillo salsa, avocado, smoked jalapeno crema, farmers cheese
$27

Sautéed chicken breast, black forest honey ham, gruyere cheese, butternut squash and potato gratin, Dijon rosemary sauce
$26

Sautéed shrimp, mussels, clams and calamari, angel hair pasta, white wine tomato butter, pecorino cheese, fresh basil, chili flakes
$30

Ground short rib & sirloin, dark ale gravy, charred corn, roasted garlic mashed potatoes, honey-glazed baby carrots
$23

Miso sesame soy glazed cod loin, wasabi jasmine rice, mandarin orange, roasted asparagus
$26

Pan-fried organic pork chops, overnight buttermilk marinade, parmesan whipped potatoes, glazed carrots, black pepper white gravy
$26

Roasted sweet sausage, garlic spinach, red wine San Marzano tomato chutney, creamy cheese polenta
$22

Local wild mushrooms, grilled asparagus, truffle oil, parmesan, fresh herbs
$19

Marinated free range chicken thighs, Spanish rice, smashed black beans, smoked cheddar, tostadas, chipotle cream
$23

ADD ONS

$5

Sautéed Spinach
Mashed Potatoes
Baked Potato
Spanish Rice
Loaded Mashed Potatoes +$2
Loaded Baked Potato +$2

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Cinnamon Brown Sugar Ice Cream
Brandied Cherry New York Cheesecake
Bourbon Pecan Pie

Matthew Goudreault, Executive Chef / General Manager

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* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.