Lunch Menu

LUNCH MENU


EXPRESS LUNCH MENU

$10

Choose a soup, salad & entree to make the perfect lunch!

~ SOUP ~

Wild Mushroom
Soup Du Jour

~ SALAD ~

Caesar Salad
Mixed Green Salad

~ ENTREES ~

Cheesesteak Spring Rolls
Italian Fried Cheeseburger
Carolina BBQ Pulled Pork Slider
New Castle Fish Sandwich
French Onion Dip

Caprese Grilled Cheese
Chophouse Chicken Wrap
Chicken Asiago Sandwich
Falafel Salad Pita
Chef’s Daily Lunch Selection

Express Lunch Menu is Available Tuesday to Friday from 11-4,
for parties of 10 and under


SOUPS

Five Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with swiss, provolone & puff pastry

Wild Mushroom Soup ~ crock 6 / cup 5
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry

Beef Chili ~ crock 6.5 / cup 5.5
Ground chuck, dried chilies, tomato, beans and spices topped with cheese


SALADS

Chadwick’s Chophouse ~ 14
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette

Power Kale Salad ~ 14
Baby kale, qinoa, blueberries, edamame, maple glazed butternut squash, roasted almonds and red onion with a pomegranate-lime vinaigrette

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes

Grilled Chicken & Pear ~ 13
Chicken medallions with arugula, poached pears, Gorgonzola, crispy lardons, Parmesan tuille

Tuna Poke Bowl ~ 15
Grilled rare tuna, brown rice & quinoa, avocado, grilled pineapple, pickled vegetable, jicama, ponzu sauce

Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette


BURGERS

Chadwick’s Prime Brisket Burger  * ~ 9.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll.

Choose your toppings (each an additional $0.50) :

American Avacado Beef Chili
Blue Cheese Bacon Carolina BBQ
Cheddar Jalapenos Coleslaw
Provolone Mushrooms Marinara Sauce
Swiss Onions Roasted Red Peppers

**(Prime Turkey burger or Veggie burger available upon request)

Bacon, Black & Blue Burger * ~ 10
Our brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce

Baja Turkey Burger  ~ 10
Prime turkey burger with avocado, grilled tomato, bibb lettuce & chipotle ranch

Falafel Burger  ~ 10
House made falafel, tomato, feta cheese, tzatziki sauce

     


SANDWICHES

Blue Corn Tacos (Lunch) ~ 10
2 Tacos – Pulled pork or Chicken, smashed black beans, avocado, salsa, jack cheese with chipotle lime sauce.  Served with Spanish rice.

Honey Dijon Chicken  ~ 9
Seasoned Chicken Breast, hickory smoked bacon, lettuce, tomato, onion, honey-dijon on a brioche roll

Crab Cake  ~ 11
Crab cake, jalapeño tartar sauce, lettuce, tomato, onion on a brioche roll

North Carolina BBQ Pork  ~ 9
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun

New Castle Fish Sandwich  ~ 9
New castle brown ale battered fresh cod with malt mayonnaise, lettuce & tomato

Southwestern Turkey Wrap ~ 8.5
roasted turkey, salsa fresca, pepper-jack cheese, greens & avocado-ranch in a flour tortilla

French Onion Dip ~ 8.5
thin sliced prime rib simmered on our onion soup broth with melted provolone on a hard roll

Grilled Portabello  ~ 8
marinated portobello, roasted vegetables, oven-dried tomato mayo, provolone on a brioche roll

Chophouse Wrap ~ 9
grilled chicken, chevre, dried cranberries, hickory smoked bacon, sliced apples, shaved white chocolate and honey-white balsamic vinaigrette

Turkey and Arugula Wrap ~ 8.5
roasted turkey, arugula, red pepper, English cucumber, sharp provolone and honey Dijon

~ Try our Sweet Potato Fries for $0.99 more! ~

All sandwiches include your choice of:
Chadwick’s chips, french fries, cole slaw
** Items listed are available for lunch only. 
Tuesday thru Saturday from 11am to 4pm. **

Prices and Items Subject to Change without notice.


KID’S MENU

All kid’s meals (12 and under) include:
~ a kid-size soft drink ~
~ a choice of chips, french fries, carrot & celery sticks or applesauce. ~
~ ice cream (coffee, chocolate or vanilla) ~
$5.99

Grilled Cheese
American cheese, white bread, crisp outside and a gooey inside.

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Dippers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Fish Fry*
Your favorite batter dipped fresh fish fried crispy.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

Peanut Butter and Jelly
Shouldn’t all food make you feel this good?

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!

Kid Pasta
Pappardelle pasta served with red sauce or butter.  Add meatballs .99


BRAIN FREEZE

~ Cool down with one of these kid favorites in one of our four fantastic flavors! ~
(Pick any two and create your own sub-zero sensation!)
Strawberry • Mango • Blue Raspberry • Coconut
$2.99


DESSERTS

Mango Napoleon ~ 6
The perfect combination of ripe mango slices and seasonal berries; layered with a fresh berry cream between two crispy sheets of phyllo

Peanut Butter Pie ~ 6
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Molten Lava Cake ~ 6
Warm, dark chocolate bunt cake filled with a milk chocolate ganache and topped with vanilla ice cream

Honey Jack Bread Pudding ~ 6
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Sugared Doughnut Holes ~ 6
One dozen, tasty, tender doughnut bites served warm and tossed in sugar; accompanied by a chocolate dipping sauce & honey jack creme anglaise

New York Cheesecake ~ 6
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

Ice Cream ~ 3
Vanilla, Chocolate (or) Coffee


*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).