It’s What’s for Lunch
(V) Vegetarian (GF) Gluten Free
PERSONAL APPETIZERS
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8
SHAREABLE APPETIZERS
Country Fried Chicken Tenders
Double battered tenders, honey mustard dip
$15
White Cheddar Cheese Curds
Herb breaded Wisconsin Cheddar, house marinara (V)
$9.50
Margarita Flat Bread
Tomatoes, mozzarella, garlic, basil, olive oil, balsamic reduction (V)
$14
Baba Ghanoush
Fire roasted eggplant, spicy cauliflower, pine nuts & grilled Naan (V)
$12
SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Grilled Chicken & Pear Salad
Baby arugula, blue cheese, port wine poached pears, spiced walnuts, pomegranate vinaigrette
$16
Seared Ahi Tuna Salad
Napa cabbage, boc choy, romaine, carrot, scallion, orange segments, crispy wonton, citrus wasabi dressing
$19
BURGERS & HANDHELDS
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Southwest Black Bean Burger
House-made black bean patty, LTO, chipotle sauce (V)
$14.75
Prime Rib French Dip
Thin sliced prime rib, provolone, horseradish aioli, long roll
$15
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)
Jerk Chicken Sandwich
Jerk marinated chicken thigh, slaw, pickled red onion, croissant
$14
North Carolina Pulled BBQ Pork
Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14
Buffalo Shrimp Tacos
Lightly floured shrimp, cayenne hot sauce, blue cheese, diced tomato, shredded lettuce, corn tortilla
$14.75
B.L.T.A.
Applewood bacon, romaine, vine tomato, smashed avocado, horseradish mayo, Rye sourdough
$13
COLD SANDWICHES
Cranberry Pecan Chicken Salad
House-made chicken salad, shredded lettuce, croissant
$13.50
Smokey Turkey Club Wrap
Smoked turkey, bacon, shredded lettuce, tomato, smoked cheddar, chipotle ranch
$13
(All sandwiches include one side or upgrade to Caesar or Soup +$2, signature French Onion soup +$5)
ENTRÉES
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23
SIDES
$4.25
French Fries
House-made Chips
Cole slaw
House salad
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge & Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
It’s What’s for Lunch
(V) Vegetarian (GF) Gluten Free
PERSONAL APPETIZERS
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8
SHAREABLE APPETIZERS
Country Fried Chicken Tenders
Double battered tenders, honey mustard dip
$15
White Cheddar Cheese Curds
Herb breaded Wisconsin Cheddar, house marinara (V)
$9.50
Margarita Flat Bread
Tomatoes, mozzarella, garlic, basil, olive oil, balsamic reduction (V)
$14
Baba Ghanoush
Fire roasted eggplant, spicy cauliflower, pine nuts & grilled Naan (V)
$12
SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Grilled Chicken & Pear Salad
Baby arugula, blue cheese, port wine poached pears, spiced walnuts, pomegranate vinaigrette
$16
Seared Ahi Tuna Salad
Napa cabbage, boc choy, romaine, carrot, scallion, orange segments, crispy wonton, citrus wasabi dressing
$19
BURGERS & HANDHELDS
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Southwest Black Bean Burger
House-made black bean patty, LTO, chipotle sauce (V)
$14.75
Prime Rib French Dip
Thin sliced prime rib, provolone, horseradish aioli, long roll
$15
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)
Jerk Chicken Sandwich
Jerk marinated chicken thigh, slaw, pickled red onion, croissant
$14
North Carolina Pulled BBQ Pork
Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14
Buffalo Shrimp Tacos
Lightly floured shrimp, cayenne hot sauce, blue cheese, diced tomato, shredded lettuce, corn tortilla
$14.75
B.L.T.A.
Applewood bacon, romaine, vine tomato, smashed avocado, horseradish mayo, Rye sourdough
$13
COLD SANDWICHES
Cranberry Pecan Chicken Salad
House-made chicken salad, shredded lettuce, croissant
$13.50
Smokey Turkey Club Wrap
Smoked turkey, bacon, shredded lettuce, tomato, smoked cheddar, chipotle ranch
$13
(All sandwiches include one side or upgrade to Caesar or Soup +$2, signature French Onion soup +$5)
ENTRÉES
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23
SIDES
$4.25
French Fries
House-made Chips
Cole slaw
House salad
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge & Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.