It’s What’s for Lunch

View/download a printable version of our current lunch menu.

(V) Vegetarian     (GF) Gluten Free

 

PERSONAL APPETIZERS

Cheese Steak Spring Rolls

Steak and cheese in a crispy wrapper with spicy ketchup
$8

Dragon Shrimp

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11

Boardwalk Fries

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8

 

SHAREABLE APPETIZERS

Country Fried Chicken Tenders

Double battered tenders, honey mustard dip
$15

White Cheddar Cheese Curds

Herb breaded Wisconsin Cheddar, house marinara (V)
$9.50

Margarita Flat Bread

Tomatoes, mozzarella, garlic, basil, olive oil, balsamic reduction (V)
$14

Baba Ghanoush

Fire roasted eggplant, spicy cauliflower, pine nuts & grilled Naan (V)
$12

 

SOUPS & SALADS

Signature Onion Soup

Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10

Chadwick’s Wild Mushroom Soup

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8

House Soup of the Day

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

House Salad

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Caesar Salad

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Chadwick’s Chophouse Salad

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25

Grilled Chicken & Pear Salad

Baby arugula, blue cheese, port wine poached pears, spiced walnuts, pomegranate vinaigrette
$16

Seared Ahi Tuna Salad

Napa cabbage, boc choy, romaine, carrot, scallion, orange segments, crispy wonton, citrus wasabi dressing
$19

 

BURGERS & HANDHELDS

Chadwick’s Burger*

Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)

Black & Blue Burger*

Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75

Southwest Black Bean Burger

House-made black bean patty, LTO, chipotle sauce (V)
$14.75

Prime Rib French Dip

Thin sliced prime rib, provolone, horseradish aioli, long roll
$15

Honey Dijon Chicken

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Jerk Chicken Sandwich

Jerk marinated chicken thigh, slaw, pickled red onion, croissant
$14

North Carolina Pulled BBQ Pork

Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14

Buffalo Shrimp Tacos

Lightly floured shrimp, cayenne hot sauce, blue cheese, diced tomato, shredded lettuce, corn tortilla
$14.75

B.L.T.A.

Applewood bacon, romaine, vine tomato, smashed avocado, horseradish mayo, Rye sourdough
$13

 

COLD SANDWICHES

Cranberry Pecan Chicken Salad

House-made chicken salad, shredded lettuce, croissant
$13.50

Smokey Turkey Club Wrap

Smoked turkey, bacon, shredded lettuce, tomato, smoked cheddar, chipotle ranch
$13

(All sandwiches include one side or upgrade to Caesar or Soup +$2, signature French Onion soup +$5)

 

ENTRÉES

Chicken Asiago

Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18

Bacon Wrapped Meatloaf

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18

Simply Grilled Salmon*

Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23

 

SIDES

$4.25

French Fries
House-made Chips
Cole slaw
House salad

 

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge & Mint French Ice Cream

 

Matthew Goudreault, Executive Chef

View other menus

 

* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.

 

It’s What’s for Lunch

View/download a printable version of our current lunch menu.

(V) Vegetarian     (GF) Gluten Free

 

PERSONAL APPETIZERS

Cheese Steak Spring Rolls

Steak and cheese in a crispy wrapper with spicy ketchup
$8

Dragon Shrimp

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11

Boardwalk Fries

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8

 

SHAREABLE APPETIZERS

Country Fried Chicken Tenders

Double battered tenders, honey mustard dip
$15

White Cheddar Cheese Curds

Herb breaded Wisconsin Cheddar, house marinara (V)
$9.50

Margarita Flat Bread

Tomatoes, mozzarella, garlic, basil, olive oil, balsamic reduction (V)
$14

Baba Ghanoush

Fire roasted eggplant, spicy cauliflower, pine nuts & grilled Naan (V)
$12

 

SOUPS & SALADS

Signature Onion Soup

Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10

Chadwick’s Wild Mushroom Soup

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8

House Soup of the Day

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

House Salad

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Caesar Salad

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Chadwick’s Chophouse Salad

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25

Grilled Chicken & Pear Salad

Baby arugula, blue cheese, port wine poached pears, spiced walnuts, pomegranate vinaigrette
$16

Seared Ahi Tuna Salad

Napa cabbage, boc choy, romaine, carrot, scallion, orange segments, crispy wonton, citrus wasabi dressing
$19

 

BURGERS & HANDHELDS

Chadwick’s Burger*

Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)

Black & Blue Burger*

Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75

Southwest Black Bean Burger

House-made black bean patty, LTO, chipotle sauce (V)
$14.75

Prime Rib French Dip

Thin sliced prime rib, provolone, horseradish aioli, long roll
$15

Honey Dijon Chicken

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Jerk Chicken Sandwich

Jerk marinated chicken thigh, slaw, pickled red onion, croissant
$14

North Carolina Pulled BBQ Pork

Slow roasted pork, Carolina-style BBQ sauce, coleslaw, brioche bun
$14

Buffalo Shrimp Tacos

Lightly floured shrimp, cayenne hot sauce, blue cheese, diced tomato, shredded lettuce, corn tortilla
$14.75

B.L.T.A.

Applewood bacon, romaine, vine tomato, smashed avocado, horseradish mayo, Rye sourdough
$13

 

COLD SANDWICHES

Cranberry Pecan Chicken Salad

House-made chicken salad, shredded lettuce, croissant
$13.50

Smokey Turkey Club Wrap

Smoked turkey, bacon, shredded lettuce, tomato, smoked cheddar, chipotle ranch
$13

(All sandwiches include one side or upgrade to Caesar or Soup +$2, signature French Onion soup +$5)

 

ENTRÉES

Chicken Asiago

Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18

Bacon Wrapped Meatloaf

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18

Simply Grilled Salmon*

Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23

 

SIDES

$4.25

French Fries
House-made Chips
Cole slaw
House salad

 

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge & Mint French Ice Cream

 

Matthew Goudreault, Executive Chef

View other menus

 

* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.