Lunch Menu

PERSONAL APPETIZERS

(all $6)

Cheesesteak Spring Rolls
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Summer Pick & Peel Shrimp
Beer Poached Shrimp, old bay, wasabi cocktail sauce

APPETIZERS FOR SHARING

Ahi Wontons~ 13
Crispy wontons, fresh guacamole, jicama slaw, sliced ahi tuna and chipoltle sauce

Turkey Chili Nachos ~ 13
Turkey and white bean chili, jack cheese, fresh salsa, sour cream, roasted jalapenos

Margherita Flat Bread ~ 12
Fresh mozzarella, sun dried tomato pesto, basil, olive oil

Country Fried Chicken Tenderloins ~ 11
Double battered buttermilk chicken tenderloins, stone ground mustard and clover honey aioli for dipping

Short Rib Meatballs ~ 12
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread

SOUPS & SALADS

Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs

House Salad ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette

Grilled Steak and Romaine Wedge Salad ~ 16.5
Grilled angus sirloin, hearts of romaine, heirloom tomato, spring onion, radish, stilton bleu cheese vinaigrette

Tuna Poke Bowl ~ 15.5
Grilled rare tuna, brown rice and quinoa, avacado, grilled pineapple, pickled vegetables, jicama, ponzu sauce

Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette

SANDWICHES & BURGERS

Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss) (add bacon or fried onions .5)

Bacon, Black & Blue Burger ~ 12
Brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce

Baja Turkey Burger ~ 11
Grilled turkey burger, topped with guac, fresh salsa, lettuce & chipotle cream

Falafel Burger ~ 11
House falafel, tomato, feta cheese, tzatziki sauce

Honey Dijon Chicken ~ 11
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)

North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun

Lump Crab Cake Sandwich ~ 13
Lump crab cake, lettuce, tomato onion and lemon herb tartar sauce

Cajun Shrimp Street Tacos ~ 15
Sauteed spiced Gulf shrimp, fresh salsa, romaine, jack cheese, chipotle cream

Prime Rib French Dip ~ 11
Thin sliced prime rib, caramelized onion jus, provolone, long roll

All sandwiches include your choice of:
Chadwick’s chips, french fries, coleslaw

WRaps

Chophouse Wrap ~ 10
Grilled chicken, goat cheese, dried cranberry, smoked bacon, apples, lettuce and honey white balsamic viniagrette

Turkey Rachel Wrap ~ 10
Sliced turkey, swiss cheese, house coleslaw, thousand island

Country Fried Chicken Wrap ~ 10
House breaded chicken tenderloins, shredded lettuce, tomato, red onion, herb honey mayo

CHADWICK’S FAVORITES

Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses and seasoned breadcrumbs

Bacon Wrapped Meatloaf ~ 17
Ground short rib and sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house veg

Grilled Chicken Penne ~ 15
Grilled chicken breast, pencil point penne, sundried tomato in a blush pesto sauce with fresh basil

Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon

DESSERTS

Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

KID’S MENU

~ a choice of chips, french fries, or applesauce. ~
$6.5

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays. All prices and product are subject to change without notice.