Lunch Menu


reservations available via phone or OPEN TABLE

walk in’s welcomed!


Cheesesteak Spring Rolls ~ 6
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp ~ 8
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

General Tso’s Cauliflower ~ 6
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

White Cheddar Cheese Curds ~ 7
Garlic & herb breaded curds, house marinara 



Grilled Shrimp Scampi Flatbread ~ 15
Wood fired flat bread with roasted garlic, mozzarella, parmesan, chili flakes, lemon zest and sautéed shrimp

Ahi Tuna Wontons* ~ 15
Seared ahi tuna, pickled jicama, guacamole, chipotle cream

Goat Cheese & Heirloom Tomato Bruschetta ~ 13
Whipped lemon goat cheese, heirloom tomato, fresh basil, olive oil, balsamic reduction

Short Rib Meatballs ~ 14
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread


Signature Onion Soup ~ 8
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs

Soup of the Day ~ cup 5 / crock 6
Ask your server for the Chef’s daily selection

House Salad  ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Chadwick’s Chophouse ~ 15.5
Grilled chicken, mixed field greens, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, goat cheese, white chocolate, signature honey-white balsamic vinaigrette

Asian Salmon Salad ~ 14.5
Seared salmon, napa cabbage, boc choy, daikon radish, carrot, mandarin orange, toasted almond, sesame soy dressing

Power Tuna Crunch Bowl* ~ 16.5
Seared ahi tuna, riced cauliflower, sliced avocado, egg, roasted green chickpeas, blue cheese, chili flakes, Meyer lemon olive oil


Chadwick’s  Burger* ~ 13
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche bun (American, cheddar, provolone, swiss)  (add bacon or fried onions .5)

Black & Blue Burger* ~ 14
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese on a brioche bun

Chadwick’s Smashed Patty Melt* ~ 13
Smashed angus beef patty, gruyere cheese, caramelized onion, Russian dressing, griddled on marbled rye

Honey Dijon Chicken ~ 13 add cheese .50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche bun (add cheese .5)

North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, tangy Carolina BBQ sauce, house-made slaw on a brioche bun

Baja Turkey Burger ~ 12
Ground turkey patty, fresh salsa, guacamole, shredded lettuce, chipotle sauce

Pub Cod Sandwich ~ 11
Beer battered cod, malt vinegar aioli, shredded lettuce on a long roll

Cranberry Pecan Chicken Salad Sandwich ~ 11
House chicken salad made daily, grilled pretzel bun

Wild mushroom Naan Gryro ~ 12
Sautéed wild mushrooms, lettuce, tomato, onion, tzatziki sauce, served on naan bread

Sandwich du Jour (Tuesday – Friday) ~ 11
Ask your server about our Chef’s daily sandwich or sandwich combo

All sandwiches include your choice of:
Chadwick’s chips, french fries,  coleslaw, applesauce, vegetable du jour


Chophouse Wrap ~ 10
Grilled chicken, goat cheese, dried cranberry, smoked bacon, apples, lettuce and honey white balsamic vinaigrette

Honey Smoked Turkey Rachel Wrap ~ 10
Sliced turkey, house coleslaw, Swiss cheese, thousand island sauce

Grilled Buffalo chicken Caesar Wrap ~ 10
Grilled chicken, house mango buffalo sauce, crumbled bleu cheese, crisp romaine



Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with French fries and vegetable du jour

Bacon Wrapped Meatloaf ~ 17
Ground short rib and sirloin meatloaf wrapped with Applewood smoked bacon, cider tomato jam, French fries & vegetable du jour

Simply Grilled Salmon* ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon, served with French fries & vegetable du jour






Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust



~ a choice of chips, french fries,  or applesauce. ~

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!



*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays.  All prices and product are subject to change without notice.