LUNCH MENU
reservations available via phone or OPEN TABLE
walk in’s welcomed!
PERSONAL APPETIZERS
(all $6)
Cheesesteak Spring Rolls
Steak & cheese in a crispy spring roll wrapper
Dragon Shrimp
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw
General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame
Bee Sting Boneless Wings
House made boneless wings, hot and honey BBQ glaze
APPETIZERS FOR SHARING
Grilled Shrimp Scampi Flatbread ~ 15
Wood fired flat bread with roasted garlic, mozzarella, parmesan, chili flakes, lemon zest and sautéed shrimp
Pepperoni Roll ~ 12
Uncured pepperoni, fresh mozzarella, poppy seed semolina dough, marinara
Country Fried Chicken Tenderloins ~ 11
Double battered buttermilk chicken tenderloins, stone ground mustard and clover honey aioli for dipping
Short Rib Meatballs ~ 13
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread
SOUPS & SALADS
Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry
Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs
Soup of the Day ~ cup 5 / crock 6
Ask your server for the Chef’s daily selection
House Salad ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette
Everything Salmon Salad ~ 16.5
Romaine and baby spinach, egg, red onion, cherry tomato, cucumber, bagel croutons, creamy shallot poppy seed vinaigrette
Falafel Salad ~ 11.5 (vegetarian)
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette

SANDWICHES & BURGERS
Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss) (add bacon or fried onions .5)
Black & Blue Burger ~ 13
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese
Chadwick’s Smashed Patty Melt ~ 12.5
Smashed angus beef patty, gruyere cheese, caramelized onion, Russian dressing, griddled on marbled rye
Honey Dijon Chicken ~ 11 add cheese .50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)
North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun
Italian Roast Pork ~ 12
House roasted pork, broccoli rabe, sharp provolone, banana pepper on a long roll
Pub Cod Sandwich ~ 11
Beer battered cod, malt vinegar aioli, shredded lettuce on a long roll
Grilled Salmon BLTO ~ 13
Grilled salmon, bacon, lettuce, tomato, red onion, red pepper aioli on a brioche bun
Grilled Portobello Gryro ~ 12
Marinated Portobello mushroom, lettuce, tomato, onion, tzatziki sauce, served on pita bread
Sandwich du Jour (Tuesday – Friday) ~ 11
Ask your server about our Chef’s daily sandwich or sandwich combo
All sandwiches include your choice of:
Chadwick’s chips, french fries, coleslaw
WRaps
Chophouse Wrap ~ 10
Grilled chicken, goat cheese, dried cranberry, smoked bacon, apples, lettuce and honey white balsamic vinaigrette
Diablo Turkey Wrap ~ 10
Oven roasted turkey, ghost pepper cheddar cheese, fresh salsa, lettuce, avocado, roasted red pepper mayo
Country Fried Chicken Wrap ~ 10
House breaded chicken tenderloins, shredded lettuce, tomato, red onion, herb honey mayo
CHADWICK’S FAVORITES
Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with mashed potato and vegetable du jour
Bacon Wrapped Meatloaf ~ 17
Ground short rib and sirloin meatloaf wrapped with Applewood smoked bacon, cider tomato jam, mashed potato & vegetable du jour
Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes & vegetable du jour
DESSERTS
Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate
Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream
Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise
Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust
KID’S MENU
~ a choice of chips, french fries, or applesauce. ~
$6.5
Macaroni and Cheese
Extra cheesy = Extra delicious.
Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.
Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.
All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).
20% Gratuity is added to tables of 6 or more and to all parties on holidays. All prices and product are subject to change without notice.
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).