Lunch Menu

LUNCH MENU

reservations available via phone or OPEN TABLE

walk in’s welcomed!

PERSONAL APPETIZERS

(all $6)

Cheesesteak Spring Rolls 
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp 
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Bee Sting Boneless Wings
House made boneless wings, hot and honey BBQ glaze


 

APPETIZERS FOR SHARING

Grilled Shrimp Scampi Flatbread ~ 15
Wood fired flat bread with roasted garlic, mozzarella, parmesan, chili flakes, lemon zest and sautéed shrimp

Pepperoni Roll ~ 12
Uncured pepperoni, fresh mozzarella, poppy seed semolina dough, marinara

Country Fried Chicken Tenderloins ~ 11
Double battered  buttermilk chicken tenderloins, stone ground mustard and clover honey aioli for dipping

Short Rib Meatballs ~ 13
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread


SOUPS & SALADS

Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs

Soup of the Day ~ cup 5 / crock 6
Ask your server for the Chef’s daily selection

House Salad  ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette

Everything Salmon Salad ~ 16.5
Romaine and baby spinach, egg, red onion, cherry tomato, cucumber, bagel croutons, creamy shallot poppy seed vinaigrette

Falafel Salad ~ 11.5 (vegetarian)
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette


SANDWICHES & BURGERS

Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss)  (add bacon or fried onions .5)

Black & Blue Burger ~ 13
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese

Chadwick’s Smashed Patty Melt ~ 12.5
Smashed angus beef patty, gruyere cheese, caramelized onion, Russian dressing, griddled on marbled rye

Honey Dijon Chicken ~ 11 add cheese .50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)

North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun

Italian Roast Pork ~ 12
House roasted pork, broccoli rabe, sharp provolone, banana pepper on a long roll

Pub Cod Sandwich ~ 11
Beer battered cod, malt vinegar aioli, shredded lettuce on a long roll

Grilled Salmon BLTO ~ 13
Grilled salmon, bacon, lettuce, tomato, red onion, red pepper aioli on a brioche bun

Grilled Portobello Gryro ~ 12
Marinated Portobello mushroom, lettuce, tomato, onion, tzatziki sauce, served on pita bread

Sandwich du Jour (Tuesday – Friday) ~ 11
Ask your server about our Chef’s daily sandwich or sandwich combo

All sandwiches include your choice of:
Chadwick’s chips, french fries,  coleslaw


WRaps

Chophouse Wrap ~ 10
Grilled chicken, goat cheese, dried cranberry, smoked bacon, apples, lettuce and honey white balsamic vinaigrette

Diablo Turkey Wrap ~ 10
Oven roasted turkey, ghost pepper cheddar cheese, fresh salsa, lettuce, avocado, roasted red pepper mayo

Country Fried Chicken Wrap ~ 10
House breaded chicken tenderloins, shredded lettuce, tomato, red onion, herb honey mayo

 


CHADWICK’S FAVORITES

Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with mashed potato and vegetable du jour

Bacon Wrapped Meatloaf ~ 17
Ground short rib and sirloin meatloaf wrapped with Applewood smoked bacon, cider tomato jam, mashed potato & vegetable du jour

Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes & vegetable du jour

 

 


 

 

DESSERTS

Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

 


KID’S MENU

~ a choice of chips, french fries,  or applesauce. ~
$6.5

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!

 

 


*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays.  All prices and product are subject to change without notice. 


*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).