LUNCH MENU
reservations available via phone or OPEN TABLE
walk in’s welcomed!
PERSONAL APPETIZERS
Cheesesteak Spring Rolls ~ 6.5
Steak & cheese in a crispy spring roll wrapper
Dragon Shrimp ~ 8.5
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw
General Tso’s Cauliflower ~ 6.5
Crispy cauliflower, tangy glaze, bird eye chiles, sesame
White Cheddar Cheese Curds ~ 8
Garlic & herb breaded curds, house marinara
APPETIZERS FOR SHARING
Baked Smoke Gouda Cheese Fondue ~ 16
Honey crips apples, grapes, war Bavarian pretzel
Ahi Tuna Wontons* ~ 16
Seared ahi tuna, pickled jicama, guacamole, chipotle cream
Pepperoni Roll ~ 14.5
Uncured pepperoni, buffalo mozzarella, poppy seed semolina dough with marinara
Short Rib Meatballs ~ 16
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread
SOUPS & SALADS
Signature Onion Soup ~ 9.5
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry
Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs
Soup of the Day ~ cup 5 / crock 6
Ask your server for the Chef’s daily selection
House Salad ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Caesar ~ full 9 / half 6.5
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Chadwick’s Chophouse ~ 16.5
Grilled chicken, mixed field greens, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, goat cheese, white chocolate, signature honey-white balsamic vinaigrette
Asian Salmon Salad ~ 17
Seared salmon, napa cabbage, boc choy, daikon radish, carrot, mandarin orange, toasted almond, sesame soy dressing
Blackened Steak Waldorf Salad* ~ 17
Romaine lettuce hearts, sweet & tart apple, gapes, walnuts, blackened steak, crumbled blue
SANDWICHES & BURGERS
Chadwick’s Burger* ~ 14.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche bun (American, cheddar, provolone, swiss) (add bacon or fried onions .5)
Black & Blue Burger* ~ 15
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese on a brioche bun
Chadwick’s Smashed Patty Melt* ~ 14
Smashed angus beef patty, gruyere cheese, caramelized onion, Russian dressing, griddled on marbled rye
Honey Dijon Chicken ~ 12 add cheese .50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche bun (add cheese .5)
North Carolina BBQ Pork Sandwich ~ 13
Slow roasted pulled pork, tangy Carolina BBQ sauce, house-made slaw on a brioche bun
Nashville Hot Chicken Sandwich ~ 14
Buttermilk chicken breast, tangy hot sauce, pimento cheese, Bread & Butter pickles on a Potato bun
Pub Cod Sandwich ~ 14
Beer battered cod, malt vinegar aioli, shredded lettuce on a potato bun
French Onion Dip ~ 14
Thin sliced sirloin, horseradish aioli, provolone on a long roll
Chicken Parmesan Sandwich ~ 13
Breaded chicken cutlet, house marinara, fresh mozzarella, basil
Crispy Cauliflower Lettuce Wraps ~ 12
Sesame cauliflower, butter lettuce, toasted almonds, Mandarin orange, lime salsa
The Big Cheese ~ 12.5
Griddled Texas toast, aged cheddar, bourbon bacon Jam, roasted tomato, scallion
All sandwiches include your choice of:
Chadwick’s chips, french fries, coleslaw, applesauce, vegetable du jour
WRaps
Chophouse Wrap ~ 13
Grilled chicken, goat cheese, dried cranberry, smoked bacon, apples, lettuce and honey white balsamic vinaigrette
Cuban Wrap ~ 13
Smoked turkey & ham, gruyere cheese, pickles, stone ground honey mustard
Grilled Buffalo Chicken Wrap ~ 13
Fried chicken, house buffalo sauce, crisp romaine, red onion, gorgonzola
CHADWICK’S FAVORITES
Chicken Asiago ~ 17.5
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with French fries and vegetable du jour
Bacon Wrapped Meatloaf ~ 18
Ground short rib and sirloin meatloaf wrapped with Applewood smoked bacon, cider tomato jam, French fries & vegetable du jour
Simply Grilled Salmon* ~ 21.5
Fresh salmon filet with fresh herbs and grilled with lemon, served with French fries & vegetable du jour
DESSERTS
Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate
Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream
Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise
Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust
KID’S MENU
~ a choice of chips, french fries, or applesauce. ~
$6.5
Macaroni and Cheese
Extra cheesy = Extra delicious.
Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.
Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.
All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).
20% Gratuity is added to tables of 6 or more and to all parties on holidays. All prices and product are subject to change without notice.