DINNER MENU
reservations Available via phone or OPEN TABLE
Walk in’s welcomed!
PERSONAL APPETIZERS
(all $6)
Cheesesteak Spring Rolls
Steak & cheese in a crispy spring roll wrapper
Dragon Shrimp
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw
General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli
Bee Sting Boneless Wings
House made boneless wings, hot and honey BBQ glaze
APPETIZERS FOR SHARING
Grilled Shrimp Scampi Flatbread ~ 15
Wood fired flat bread with roasted garlic, mozzarella, parmesan, chili flakes, lemon zest & sautéed shrimp
Ahi Tuna Wontons ~ 15
Sliced yellowtail tuna, quick pickled jicama, guacamole & chipotle creme
Pepperoni Roll ~ 12
Uncured pepperoni, fresh mozzarella, poppy seed semolina dough, marinara
Country Fried Chicken Tenderloins ~ 11
Double battered buttermilk chicken tenderloins, stone ground mustard & clover honey aioli for dipping
Short Rib Meatballs ~ 13
Ground seasoned short rib meatballs with roasted plum tomato sauce & garlic bread
SOUPS & SALADS
Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry
Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry & fresh herbs
House Soup of the Day ~ Cup 5 / Crock 6
Ask your server for the Chef’s daily selection
House Salad ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette
Everything Salmon Salad ~ 16.5
Romaine & baby spinach, egg, red onion, cherry tomato, cucumber, bagel croutons, creamy shallot poppy seed vinaigrette
Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette
SANDWICHES & BURGERS
Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss) (add bacon or fried onions .5)
Black & Blue Burger ~ 13
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese
Honey Dijon Chicken ~ 11 add cheese $.50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)
North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, North Carolina style BBQ, house-made slaw on a brioche bun
All sandwiches include your choice of:
Chadwick’s chips, french fries, applesauce or coleslaw
CHADWICK’S FAVORITES
Pan Seared Angus Filet Mignon ~ 26
Twin cut petite filet medallions with house made coffee steak sauce served with baked potato & house vegetable du jour
Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with mashed potato & house vegetable du jour
Bacon Wrapped Meatloaf ~ 17
Ground short rib & sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house vegetable du jour
Jamaican Jerk Chicken Half ~ 15
Overnight jerk marinated organic chicken half, griddled corn bread, arugula & charred pineapple chutney
12 Hour Braise Short Rib ~ 19
Braised boneless short rib, roasted garlic mashed potatoes, sautéed garlic spinach & pinot noir pan jus
Slow Roasted Spare Ribs ~ 18
Slow roasted St. Louis pork spare ribs basted with apple cider bourbon glaze, served with cottage fries & coleslaw
Pennsylvania Dutch Chicken Pot Pie ~ 15
Pulled Lancaster chicken thighs, carrot, celery, onion, potato, homemade pot pie noodles cheddar chive biscuit
Vegan Pho Bowl ~ 15
Wild mushroom, shaved Brussel sprouts, carrot, rice noodles, vegan pho broth, jalapeno, lime & hoisin
SEAFOOD
Fish Tacos ~ 15
Sofrito marinated Atlantic cod loin, fresh pico de gallo, avocado salsa verde, lime & cilantro
Skillet Blackened Salmon ~ 19
Fresh salmon filet with pico de gallo & fire roasted bell pepper aioli, served with mashed potatoes & vegetable du jour
Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes & vegetable du jour
Creole Seafood Tortelloni ~ 26
Shrimp, scallops, little neck clams, pesto ricotta tortelloni with a Cajun cream sauce
Kennett Square Mushroom & Rock Shrimp Risotto ~ 23
Sautéed sweet rock shrimp, local mushroom, parmesan risotto & truffle oil
DESSERTS
Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate
Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream
Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise
Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust
KID’S MENU
~ a choice of chips, french fries, or applesauce. ~
$6.5
Macaroni and Cheese
Extra cheesy = Extra delicious.
Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.
Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.
All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).
20% Gratuity is added to tables of 6 or more and to all parties on holidays. All prices and product are subject to change without notice.