Dinner Menu

DINNER MENU

reservations Available via phone or OPEN TABLE

Walk in’s welcomed!


 

PERSONAL APPETIZERS

Cheesesteak Spring Rolls ~ 6
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp ~ 8
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

General Tso’s Cauliflower ~ 6
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Boardwalk Fries ~ 6
Hand cut crispy potatoes, sea salt, malt vinegar aioli

White Cheddar Cheese Curds ~ 7
Garlic & herb breaded curds, house marinara


 

APPETIZERS FOR SHARING 

Grilled Shrimp Scampi Flatbread ~ 15
Wood fired flat bread with roasted garlic, mozzarella, parmesan, chili flakes, lemon zest & sautéed shrimp

Ahi Tuna Wontons*  ~ 15
Sliced yellowtail tuna, quick pickled jicama, guacamole & chipotle creme

Deep Fried Kosher Pickles ~ 10
Spicy house breading, red horseradish dipping sauce

Goat Cheese & Heirloom Tomato Bruschetta ~ 13
Whipped lemon goat cheese, heirloom tomato, fresh basil olive oil, balsamic reduction

Short Rib Meatballs ~ 14
Ground seasoned short rib meatballs with roasted plum tomato sauce & garlic bread


SOUPS & SALADS

Signature Onion Soup ~ 8
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry & fresh herbs

House Soup of the Day ~ Cup 5 / Crock 6
Ask your server for the Chef’s daily selection

House Salad  ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Chadwick’s Chophouse ~ 15.5
 Grilled chicken, mixed field greens, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, goat cheese, white chocolate, signature honey-white balsamic vinaigrette

Asian Salmon Salad ~ 15.5
Seared salmon, napa cabbage, boc choy, daikon radish, carrot, mandarin orange, toasted almond, sesame soy dressing

Power Tuna Crunch Bowl* ~ 16.5
Seared ahi tuna, riced cauliflower, sliced avocado, egg, roasted green chickpeas, bleu cheese, chili flakes, Meyer lemon olive oil


SANDWICHES & BURGERS

Chadwick’s Burger* ~ 13
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche bun (American, cheddar, provolone, swiss)  (add bacon or fried onions .5)

 Black & Blue Burger* ~ 14
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese

Honey Dijon Chicken ~ 13 add cheese $.50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)

North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, North Carolina style BBQ, house-made slaw on a brioche bun

All sandwiches include your choice of:
Chadwick’s chips, french fries, applesauce, coleslaw, vegetable du jour

 


CHADWICK’S FAVORITES

Pan Seared Angus Filet Mignon* ~ 26
Twin cut petite filet medallions with house made coffee steak sauce served with baked potato & house vegetable du jour

Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with mashed potato & house vegetable du jour

Bacon Wrapped Meatloaf ~ 17
Ground short rib & sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house vegetable du jour

Pesto Chicken Pappardelle ~ 17
Grilled chicken breast, basil pesto sauce, roasted cherry tomato, young chickpeas, hand cut pappardelle pasta

Blackberry BBQ Prime Pork Chops* ~ 18.5
Cedar wood grilled pork chops, blackberry glaze, roasted, asparagus, griddled ancho corn bread

Slow Roasted Spare Ribs ~ 21
Slow roasted St. Louis pork spare ribs basted with apple cider bourbon glaze, served with cottage fries & coleslaw

Vegan Cauliflower Steak Frites ~ 17
Herb marinated grilled cauliflower steak, hand cut shoestring potatoes, garden Chimichurri, arugula salad

12 Hour Braised Short Rib ~ 22
Braised boneless short rib, roasted garlic mashed potatoes, sautéed garlic spinach, pinot noir pan jus

Kennett Square Mushroom Risotto ~ 17
Sautéed wild Kennett Square mushrooms, asparagus tips, fresh herbs, parmesan, truffle oil

 


 

SEAFOOD

Chilean Sea Bass Tacos* ~ 18
Sofrito marinated Chilean sea bass, fire roasted corn & black bean salsa, guacamole, chipotle cream

Potato and Horseradish Crusted Salmon* ~ 19
Salmon filet, Yukon gold potato crust, fresh horseradish, whole grain mustard beurre blanc, mashed potatoes, vegetable du jour

Simply Grilled Salmon* ~ 18
Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes & vegetable du jour

Big Eye Tuna* ~ 25
Seared Tuna, jasmine rice, avocado, honey wasabi ponzu sauce

Jersey Fried Seafood Plate ~ 22
Panko encrusted flounder, scallops & shrimp, house cut fries, slaw, Jalapeno tartar sauce


DESSERTS

Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

 


KID’S MENU

~ a choice of chips, french fries,  or applesauce. ~
$6.5

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!

 

 


*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays.  All prices and product are subject to change without notice.