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Dinner Menu


Chadwick's Restaurant and Bar


(all $6)

Cheesesteak Spring Rolls 
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp 
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Cajun Blue Chips
House cut potato chips, warm gorgonzola cheese sauce

Drunken Pick & Peel Shrimp 
Beer Poached Shrimp, bloody Mary vodka cocktail sauce


Ahi Wontons~ 13
Crispy wontons, fresh guacamole, jicama slaw, sliced ahi tuna and chipoltle sauce

Turkey Chili Nachos ~ 13
Turkey and white bean chili, jack cheese, fresh salsa, sour cream, roasted jalapenos

Margherita Flat Bread ~ 12
Fresh mozzarella, sun dried tomato pesto, basil, olive oil

Black Bean Hummus Plate ~ 12
Pico de gallo, queso fresco, dry cured chorizo, house made tortilla bread

Country Fried Chicken Tenderloins ~ 11
Double battered  buttermilk chicken tenderloins, stone ground mustard and clover honey aioli for dipping

Short Rib Meatballs ~ 12
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread


Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs

White Bean & Turkey Chili ~ 8
Jack cheese, sour cream, tortilla chips

House Salad  ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette

Grilled Steak and Romaine Wedge Salad ~ 16.5
Grilled angus sirloin, hearts of romaine, heirloom tomato, spring onion, radish, stilton bleu cheese vinaigrette

Autumn Tuna Nicoise Salad ~ 15.5
Seared rare tuna, leaf spinach, preserved jersey tomato, green bean, Yukon gold potato, niciose olive, poached egg

Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette


Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss)  (add bacon or fried onions .5)

Bacon, Black & Blue Burger ~ 12
Brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce

Honey Dijon Chicken ~ 11
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)

North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun

Lump Crab Cake Sandwich ~ 13
Lump crab cake, lettuce, tomato onion and lemon herb tartar sauce

All sandwiches include your choice of:
Chadwick’s chips, french fries, applesauce or coleslaw




Skillet Blackened Prime Rib~ 23
Skillet blackened rib eye, sauteed local mushrooms, buttermilk onions, horseradish demi-glace

Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses and seasoned breadcrumbs

Bacon Wrapped Meatloaf ~ 17
Ground short rib and sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house veg

Pennsylvania Dutch Chicken Pot Pie ~ 15
Pulled Lancaster Organic chicken thigh, carrots, celery, potato, homemade potpie noodles served with a homemade cheddar chive biscuit 

12 Hour Braise Short Rib ~ 19
Braised boneless short rib, smashed root vegetables, sautéed garlic spinach, pinot noir pan jus

Brick Roasted Organic Chicken Half  ~ 19
Served with creamed Brussels sprouts and root vegetables

Local Mushroom Vegan Pho Bowl ~ 15
Kennet Square Mushrooms, shaved brussels sprouts, carrot, baby cilantro, lime rice noodle, jalapeno, Vegan broth 

Char Grilled Lancaster Pork Chop ~ 16
House made granny smith apple sauce, cipollini onion, applewood bacon




Cajun Shrimp Street Tacos ~ 15
Sauteed spiced Gulf shrimp, fresh salsa, guacamole, queso fresco, chipotle cream

Jumbo Lump Crab Cakes ~ 26
Dijon remoulade, roasted asparagus, jasmine rice pilaf

Horseradish Potato Crusted Salmon ~ 19
Red potato and fresh horseradish crusted salmon, lemon thyme beurre blanc

Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon

Pan Roasted Halibut ~ 24
Basil pesto crust, honey caramelized leaks, French brandy lobster nage


Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust



~ a choice of chips, french fries,  or applesauce. ~

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!



*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays.  All prices and product are subject to change without notice.