Dinner Menu


reservations Available via phone or OPEN TABLE

Walk in’s welcomed!



(all $6)

Cheesesteak Spring Rolls 
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp 
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli

Bee Sting Boneless Wings
House made boneless wings, hot and honey BBQ glaze



Grilled Shrimp Scampi Flatbread ~ 15
Wood fired flat bread with roasted garlic, mozzarella, parmesan, chili flakes, lemon zest & sautéed shrimp

Ahi Tuna Wontons  ~ 15
Sliced yellowtail tuna, quick pickled jicama, guacamole & chipotle creme

Pepperoni Roll ~ 12
Uncured pepperoni, fresh mozzarella, poppy seed semolina dough, marinara

Country Fried Chicken Tenderloins ~ 11
Double battered  buttermilk chicken tenderloins, stone ground mustard & clover honey aioli for dipping

Short Rib Meatballs ~ 13
Ground seasoned short rib meatballs with roasted plum tomato sauce & garlic bread


Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry & fresh herbs

House Soup of the Day ~ Cup 5 / Crock 6
Ask your server for the Chef’s daily selection

House Salad  ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)

Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette

Everything Salmon Salad ~ 16.5
Romaine & baby spinach, egg, red onion, cherry tomato, cucumber, bagel croutons, creamy shallot poppy seed vinaigrette

Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette


Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss)  (add bacon or fried onions .5)

 Black & Blue Burger ~ 13
Brisket burger with Cajun spices, bourbon bacon jam & maytag blue cheese

Honey Dijon Chicken ~ 11 add cheese $.50
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)

North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, North Carolina style BBQ, house-made slaw on a brioche bun

All sandwiches include your choice of:
Chadwick’s chips, french fries, applesauce or coleslaw



Pan Seared Angus Filet Mignon ~ 26
Twin cut petite filet medallions with house made coffee steak sauce served with baked potato & house vegetable du jour

Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses & seasoned breadcrumbs, served with mashed potato & house vegetable du jour

Bacon Wrapped Meatloaf ~ 17
Ground short rib & sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house vegetable du jour

Jamaican Jerk Chicken Half ~ 15
Overnight jerk marinated organic chicken half, griddled corn bread, arugula & charred pineapple chutney

12 Hour Braise Short Rib ~ 19

Braised boneless short rib, roasted garlic mashed potatoes, sautéed garlic spinach & pinot noir pan jus

Slow Roasted Spare Ribs ~ 18
Slow roasted St. Louis pork spare ribs basted with apple cider bourbon glaze, served with cottage fries & coleslaw

Pennsylvania Dutch Chicken Pot Pie ~ 15
Pulled Lancaster chicken thighs, carrot, celery, onion, potato, homemade pot pie noodles cheddar chive biscuit

Vegan Pho Bowl ~ 15
Wild mushroom, shaved Brussel sprouts, carrot, rice noodles, vegan pho broth, jalapeno, lime & hoisin





Fish Tacos ~ 15
Sofrito marinated Atlantic cod loin, fresh pico de gallo, avocado salsa verde, lime & cilantro

Skillet Blackened Salmon ~ 19
Fresh salmon filet with pico de gallo & fire roasted bell pepper aioli, served with mashed potatoes & vegetable du jour

Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon, served with mashed potatoes & vegetable du jour

Creole Seafood Tortelloni ~ 26
Shrimp, scallops, little neck clams, pesto ricotta tortelloni with a Cajun cream sauce

Kennett Square Mushroom & Rock Shrimp Risotto ~ 23

Sautéed sweet rock shrimp, local mushroom, parmesan risotto & truffle oil


Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust



~ a choice of chips, french fries,  or applesauce. ~

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!



*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays.  All prices and product are subject to change without notice.