DINNER MENU
APPETIZERS FOR ONE
(all $5)
Hot & Honey Cauliflower
Flash fried cauliflower, clover honey, cayenne pepper sauce, pickled carrots
Cheesesteak Spring Rolls
Steak & cheese in a crispy spring roll wrapper
Dragon Shrimp
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw
Asian Chicken Lettuce Wraps
Bibb, grilled chicken, crispy noodles, pickled vegetables
Southern Fried Green Tomatoes
Corn meal crusted green tomatoes, buttermilk dipping sauce
Wasabi Edamame
Lightly fried, tossed with wasabi and sea salt
Chicken Crispers
Fried chicken breast pieces your choice of dipping sauce
APPETIZERS FOR SHARING
Ahi Wontons~ 12
Crispy wontons, fresh guacamole, jicama slaw, sliced ahi tuna and chipoltle
Chadwick’s Nachos ~ 10.5
Chili, chicken or pork ~ black beans, salsa, jack cheese, roasted jalapenos
Margherita Flat Bread ~ 11
Fresh mozz, sun dried tomato pesto, basil, olive oil
Buttermilk Calamari~ 9.5
Tender calamari, lemon basil creme fraiche
Wild Wings ~ 12
A dozen crisp wings, choice of buffalo, Bourbon BBQ, Soy Ginger, Carolina BBQ
Myer Lemon and Goat Cheese Hummus ~ 9.5
Served with vine ripe cherry tomatoes, english cucumber, spicy cauliflower and grilled naan bread
Short Rib Meatballs ~ 11
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread
SOUPS & SALADS
Five Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry
Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry
Beef Chili ~ cup 5.5 / crock 6.5
Ground chuck, dried chiles, tomato, beans and spices topped with cheese
House Salad ~ 4.5
Mixed greens, tomato cucumber, carrot, onion, croutons
Chadwick’s Chophouse ~ 13.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette
Power Kale Salad ~ 14
Baby kale, quinoa, blueberries, edamame, maple glazed butternut squash, roasted almonds and red onion with a pomegranate-lime vinaigrette
Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes
Grilled Chicken & Pear ~ 13
Chicken medallions with arugula, poached pears, Gorgonzola, crispy lardons, Parmesan tuille
Grilled Tuna Poke Bowl ~ 14.5
Grilled rare tuna, brown rice and quinoa, avacado, grilled pineapple, pickled vegetables, jicama, ponzu sauce
Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette
SANDWICHES & BURGERS
Chadwick’s Prime Brisket Burger ~ 9.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll
Bacon, Black & Blue Burger ~ 10
Brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce
Honey Dijon Chicken ~ 9.5
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll
Crab Cake Sandwich ~ 11
Sweet lump crab cake, lettuce, tomato, jalapeño tartar sauce
North Carolina BBQ Pork Sandwich ~ 9
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun
New Castle Fish Sandwich ~ 9
New castle brown ale battered fresh cod with malt mayonnaise, lettuce & tomato
All sandwiches include your choice of:
Chadwick’s chips, french fries, applesauce or coleslaw
~ Try our Sweet Potato Fries for .99 more! ~
ENTREES
Espresso Rib Eye ~ 19
Hand cut choice rib eye with our espresso rub, cheddar mashed & sweet onion marmalade
Grilled Bourbon and Peach Pork Chop ~ 17.5
14oz. prime center cut pork chop with ancho chili rub, caramelized peaches and a Bulleit Rye demiglace
Slow Braised Short Rib Pot Roast ~ 17
7 hour braised boneless short ribs baby carrots, cippolini onion, red potatoes, thyme pan-jus
Jamaican Jerk Chicken Half ~ 15.5
Organic, partially boneless chicken half, overnight jerk marinade, dark rum glazed plantains, caribbean slaw
Quinoa and Grilled Vegetables ~ 13
vegan quinoa salad, lightly dressed and served with char-grilled Chinese eggplant and summer vegetables
Pan Roasted Filet Mignon ~ 26
Choice hand-cut filet, sautéed wild mushrooms, gruyere cheese, madera pan sauce
Chicken Asiago ~ 15
Pan seared chicken beneath a blend of asiago and fontina cheeses and seasoned breadcrumbs
Blue Corn Tacos (Dinner) ~ 15
3 Tacos – Pulled pork or Chicken, smashed black beans, avocado, salsa, jack cheese with chipotle lime sauce. Served with a side of Spanish rice
Chicken Parmigiana ~ 14
Hand breaded chicken cutlets, pan fried in EVOO, plum tomato sauce, fresh buffalo mozzarella and parmesan, basil, hand-cut pappardelle pasta
Bacon Wrapped Meatloaf ~ 16
Groud short rib and sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house veg
FISH MARKET
Salmon [16] Cod [15] Rainbow Trout[16] Fresh Catch [MP]
1) Simply Grilled with lemon
2) Blackened w/ salsa fresca
3) Broiled with warm artichoke-potato salad
4) Seared with soy-ginger glaze & mandarin oranges
5) Crab Imperial Stuffed (add $7)
Potato-Horseradish Crusted Salmon ~ 17
Yukon gold potatoes, fresh horseradish, tomato buerre blanc
New Castle Fish and Chips ~ 15
Fresh cod fried pub style in a new castle brown ale batter with hand cut fries, malt mayonnaise
Athenian Shrimp ~ 17
Sauteed shrimp, cherry tomato, baby spinach, kalamata olives, feta cheese and hand-cut pappardelle pasta
Blackened Scallop Mac & Cheese ~ 23
Skillet blackened scallops, smoked gouda mac & cheese, stewed cherry tomatoes
DESSERTS
Mango Napoleon ~ 6.5
The perfect combination of ripe mango slices and seasonal berries; layered with a fresh berry cream between two crispy sheets of phyllo
Peanut Butter Pie ~ 6.5
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate
Molten Lava Cake ~ 6.5
Warm, dark chocolate bunt cake filled with a milk chocolate ganache and topped with vanilla ice cream
Honey Jack Bread Pudding ~ 6.5
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise
Sugared Doughnut Holes ~ 6.5
One dozen, tasty, tender doughnut bites served warm and tossed in sugar; accompanied by a chocolate dipping sauce & honey jack creme anglaise
New York Cheesecake ~ 6.5
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust
Ice Cream ~ 3
Vanilla, Chocolate, or Coffee
KID’S MENU
All kid’s meals (12 and under) include:
~ a kid-size soft drink ~
~ a choice of chips, french fries, carrot & celery sticks or applesauce. ~
~ ice cream (coffee, chocolate or vanilla) ~
$5.99
Grilled Cheese
American cheese, white bread, crisp outside and a gooey inside.
Macaroni and Cheese
Extra cheesy = Extra delicious.
Chicken Dippers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.
Fish Fry*
Your favorite batter dipped fresh fish fried crispy.
Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.
Peanut Butter and Jelly
Shouldn’t all food make you feel this good?
All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!
Kid Pasta
Pappardelle pasta served with red sauce or butter. Add meatballs .99
{ Brain Freeze }
~ Cool down with one of these kid favorites in one of our four fantastic flavors! ~
(Pick any two and create your own sub-zero sensation!)
Strawberry, Mango, Blue Raspberry, Coconut
$2.99
YOUNG ADULT MENU
(Ages 10-14)
BBQ Shrimp Skewer ~ 9.5
Gulf shrimp with house made bbq sauce served with choice of fries, chips or applesauce
6oz Sirloin~ 11
Prime cut sirloin served with cheddar mashed, fries, chips or onion rings
Wild Wings ~ 8.5
A half dozen crisp wings, choice of buffalo, bourbon bbq, soy ginger or carolina bbq sauce served with fries
Prime Brisket Burger ~ 9.5
Prime angus brisket burger with choice of cheese served with onion rings or french fries
Pan Roasted Cod ~ 10
Pan roasted cod served with a Caesar salad or fries
Pulled Pork Taco ~ 10
Pulled pork taco with jack cheese, a side of sour cream and salsa served with corn tortilla chips
~ Meals served with Soda, Milk or Juice ~
Add a brain freeze for $2.99
Flavors:
Strawberry, Pina Colada, Mango, Blue Lagoon
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).
20% Gratuity is added to tables of 6 or more and to all parties on holidays. All prices and product are subject to change without notice.