DINNER MENU
PERSONAL APPETIZERS
(all $6)
Cheesesteak Spring Rolls
Steak & cheese in a crispy spring roll wrapper
Dragon Shrimp
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw
General Tso’s Cauliflower
Crispy cauliflower, tangy glaze, bird eye chiles, sesame
Cajun Blue Chips
House cut potato chips, warm gorgonzola cheese sauce
Summer Pick & Peel Shrimp
Beer Poached Shrimp, old bay, wasabi cocktail sauce
APPETIZERS FOR SHARING
Ahi Wontons~ 13
Crispy wontons, fresh guacamole, jicama slaw, sliced ahi tuna and chipoltle sauce
Turkey Chili Nachos ~ 13
Turkey and white bean chili, jack cheese, fresh salsa, sour cream, roasted jalapenos
Margherita Flat Bread ~ 12
Fresh mozzarella, sun dried tomato pesto, basil, olive oil
Black Mission Fig Bruschetta~ 12
Port wine and blood orange poached fresh figs, whipped goat cheese, artisan bread, fresh basil
Country Fried Chicken Tenderloins ~ 11
Double battered buttermilk chicken tenderloins, stone ground mustard and clover honey aioli for dipping
Short Rib Meatballs ~ 12
Ground seasoned short rib meatballs with roasted plum tomato sauce and garlic bread
SOUPS & SALADS
Signature Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry
Chadwick’s Wild Mushroom Soup ~ cup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry and fresh herbs
House Salad ~ full 9 / half 6
Mixed greens, tomato cucumber, carrot, onion, croutons (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Caesar ~ full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes (add chicken 3 / portabella 3 / shrimp 5 / steak 7 / salmon 8)
Chadwick’s Chophouse ~ 15.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette
Grilled Steak and Romaine Wedge Salad ~ 16.5
Grilled angus sirloin, hearts of romaine, heirloom tomato, spring onion, radish, stilton bleu cheese vinaigrette
Tuna Poke Bowl ~ 15.5
Grilled rare tuna, brown rice and quinoa, avacado, grilled pineapple, pickled vegetables, jicama, ponzu sauce
Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette
SANDWICHES & BURGERS
Chadwick’s Prime Brisket Burger ~ 11.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll (American, cheddar, provolone, swiss) (add bacon or fried onions .5)
Bacon, Black & Blue Burger ~ 12
Brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce
Honey Dijon Chicken ~ 11
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll (add cheese .5)
North Carolina BBQ Pork Sandwich ~ 11
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun
Lump Crab Cake Sandwich ~ 13
Lump crab cake, lettuce, tomato onion and lemon herb tartar sauce
All sandwiches include your choice of:
Chadwick’s chips, french fries, applesauce or coleslaw
CHADWICK’S FAVORITES
Skillet Blackened Prime Rib~ 21
Skillet blackened rib eye, sauteed local mushrooms, buttermilk onions, horseradish demi-glace
Chicken Asiago ~ 16
Pan seared chicken beneath a blend of asiago and fontina cheeses and seasoned breadcrumbs
Bacon Wrapped Meatloaf ~ 17
Ground short rib and sirloin meatloaf wrapped with applewood smoked bacon, cider tomato jam, mashed potato & house veg
Grilled Chicken Penne ~ 15
Grilled chicken breast, pencil point penne, sundried tomato in a blush pesto sauce with fresh basil
Summer Short Rib Pot Roast ~ 19
Braised boneless short rib, cipollini onion, red potato, baby squash, carrot, red wine pan jus
Jamaican Jerk Chicken Half ~ 19
Organic partially boneless chicken half, overnight jerk marinade, Caribbean slaw and rum glazed plantains
Local Mushroom Vegan Pho Bowl ~ 15
Kennet Square Mushrooms, shaved brussels sprouts, carrot, baby cilantro, lime rice noodle, jalapeno, Vegan broth
Char Grilled Lancaster Pork Chop ~ 15
House made granny smith apple sauce, cipollini onion, applewood bacon
SEAFOOD
Cajun Shrimp Street Tacos ~ 15
Sauteed spiced Gulf shrimp, fresh salsa, romaine, jack cheese, chipotle cream
Jumbo Lump Crab Cakes ~ 26
Fire roasted summer corn salsa, griddled corn muffin, red pepper aioli
Horseradish Potato Crusted Salmon ~ 19
Red potato and fresh horseradish crusted salmon, lemon thyme beurre blanc
Simply Grilled Salmon ~ 17.5
Fresh salmon filet with fresh herbs and grilled with lemon
Key West Swordfish Loin ~ 23
Key lime and herb marinated swordfish loin, pan seared and finished with Lobster butter
DESSERTS
Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate
Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream
Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise
Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust
KID’S MENU
~ a choice of chips, french fries, or applesauce. ~
$6.5
Macaroni and Cheese
Extra cheesy = Extra delicious.
Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.
Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.
All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).
20% Gratuity is added to tables of 6 or more and to all parties on holidays. All prices and product are subject to change without notice.