Chadwick’s is now open Tuesday to Sunday for curbside.
To place your order, call 610.382.9301 during regular business hours.
When ordering, provide your name, phone #, credit card and car description. When you arrive, park in front of the restaurant. A team member will come out and place the order in the trunk, hatch or cargo area. Your receipt will be inside your bag. No contact will be made between guest and team member. All tips will go to displaced employees. Thank you!
Please, visit our Facebook page for any changes or additions to the menu.
~ Curbside Pick-up menu ~
Margarita Flatbread $12
Fresh Mozzarella, sundried tomato pesto, basil & olive oil
Short Rib Meatballs $12
Ground Seasoned Short Rib Meatballs in a roasted plum tomato sauce & garlic bread
Ahi Tuna Wontons $13
Crispy wontons, jicama, guac, sliced ahi tuna & chipotle sauce
Chadwick’s Chophouse Salad $15.50
Field greens, cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, chicken & white-honey vinaigrette
Tuna Poke Bowl $15.50
Grilled rare tuna, brown rice and quinoa, avocado, grilled pineapple, pickled vegetables & jicama
Large Caesar Salad $9 add Chicken $3
Comes with choice of chips or French fries
Chadwick’s Burger $11
Prime brisket with cheese (American, cheddar, provolone or swiss), add bacon or fried onions for $.50
Honey Dijon Chicken $11
Grilled chicken breast, bacon & honey Dijon mustard (add cheese for $.50)
North Carolina Pulled BBQ Pork $11
Slow roasted pulled pork, tangy Carolina style BBQ sauce & cole slaw
Lump Crab Cake Sandwich $13
SLump crab cake, lettuce, tomato onion and tartar sauce
Cajun Shrimp Street Tacos $15
Flour tortillas, sautéed Cajun shrimp, fresh salsa, romaine, jack cheese & chipotle cream
Chicken Asiago $16
Roasted chicken breast, asiago & fontina cheeses, seasoned breadcrumbs and vegetable medley with mashed potatoes
Bacon Wrapped Meatloaf $17
Short rib & sirloin meatloaf wrapped in Applewood smoked bacon with cider tomato jam, vegetable medley & mashed potatoes
Grilled Chicken Penne $15
Grilled chicken breast, pencil point penne, sundried tomato in a blush pesto sauce with fresh basil
Simply Grilled Salmon $17
Grilled with fresh herbs, lemon and served with mashed potatoes & vegetable medley
Jumbo Lump Crab Cakes $26
Fire roasted summer corn salsa, grilled potato
Jamaican Jerk Chicken Half $19
Overnight Jerk marinade, Caribbean slaw, rum glazed plantains
Local Mushroom Vegan Pho Bowl $15
Kennett Square mushrooms, shaved Brussels sprouts, carrot, baby cilantro, lime, rice noodles, vegan broth
Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate
Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream
Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise
Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust
~ a choice of chips, french fries, or applesauce. ~
Macaroni and Cheese
Extra cheesy = Extra delicious.
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.
Big burger taste in a fun kid size — with or without cheese.
All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).