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Curbside Menu

CURBSIDE MENU


Chadwick’s is now open Tuesday to Sunday for curbside.
To place your order, call 610.382.9301 during regular business hours.

When ordering, provide your name, phone #, credit card and car description. When you arrive, park in front of the restaurant. A team member will come out and place the order in the trunk, hatch or cargo area. Your receipt will be inside your bag. No contact will be made between guest and team member. All tips will go to displaced employees. Thank you!

Click to download menu

Please, visit our Facebook page for any changes or additions to the menu.

~ Curbside Pick-up menu ~

Personal Appetizers

Cheese Steak Spring Rolls $6
Steak & Cheese in a crispy wrapper with spicy ketchup

Dragon Shrimp $6
Gulf Shrimp with red chili sauce & cucumber-wasabi slaw

General Tso’s Cauliflower $6
Crispy cauliflower, tangy glaze, bird eye chiles, sesame

Chadwick’s Wild Mushroom Soup $8
Hearty cream soup with local wild mushrooms and a hint of sherry & fresh herbs

 


Shared Appetizers

Margarita Flatbread $12
Fresh Mozzarella, sundried tomato pesto, basil & olive oil

Short Rib Meatballs $12
Ground Seasoned Short Rib Meatballs in a roasted plum tomato sauce & garlic bread

Ahi Tuna Wontons $13
Crispy wontons, jicama, guac, sliced ahi tuna & chipotle sauce


SALADS

Chadwick’s Chophouse Salad $15.50
Field greens, cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, chicken & white-honey vinaigrette

Tuna Poke Bowl $15.50
Grilled rare tuna, brown rice and quinoa, avocado, grilled pineapple, pickled vegetables & jicama

Large Caesar Salad $9 add Chicken $3


Sandwiches

Comes with choice of chips or French fries

Chadwick’s Burger $11
Prime brisket with cheese (American, cheddar, provolone or swiss), add bacon or fried onions for $.50

Honey Dijon Chicken $11
Grilled chicken breast, bacon & honey Dijon mustard (add cheese for $.50)

North Carolina Pulled BBQ Pork $11
Slow roasted pulled pork, tangy Carolina style BBQ sauce & cole slaw

Lump Crab Cake Sandwich $13
SLump crab cake, lettuce, tomato onion and tartar sauce

Cajun Shrimp Street Tacos $15
Flour tortillas, sautéed Cajun shrimp, fresh salsa, romaine, jack cheese & chipotle cream

 


Entrees 

Chicken Asiago $16
Roasted chicken breast, asiago & fontina cheeses, seasoned breadcrumbs and vegetable medley with mashed potatoes

Bacon Wrapped Meatloaf $17
Short rib & sirloin meatloaf wrapped in Applewood smoked bacon with cider tomato jam, vegetable medley & mashed potatoes

Grilled Chicken Penne $15
Grilled chicken breast, pencil point penne, sundried tomato in a blush pesto sauce with fresh basil

Simply Grilled Salmon $17
Grilled with fresh herbs, lemon and served with mashed potatoes & vegetable medley

Jumbo Lump Crab Cakes $26
Fire roasted summer corn salsa, grilled potato

Jamaican Jerk Chicken Half $19
Overnight Jerk marinade, Caribbean slaw, rum glazed plantains 

Local Mushroom Vegan Pho Bowl $15
Kennett Square mushrooms, shaved Brussels sprouts, carrot, baby cilantro, lime, rice noodles, vegan broth


DESSERTS

Chadwick’s Peanut Butter Pie ~ 8
OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Flourless Chocolate Tort ~ 8 GF
Topped with Grand Marnier berries and whipped cream

Honey Jack Bread Pudding ~ 8
Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Brandied Cherry New York Cheesecake ~ 8
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

 


KID’S MENU

~ a choice of chips, french fries,  or applesauce. ~
$6.5

Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Crispers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Mini Burgers*
Big burger taste in a fun kid size — with or without cheese.

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!

 

 

 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).