Sunday Brunch Menu

11:00 am ~ 2:00 pm

(Brunch entrees served with choice of fruit, french fries, or house salad)

Brunch Burger ~ 14
Short rib patty, cheddar, egg, avocado, buffalo mayo

Monte Cristo ~ 12
Maple ham, turkey, Swiss, Vermont maple syrup, on Texas toast

Omelet of the day ~ 10
Chef’s weekly selection

Huevos Rancheros Tostadas ~ 12
Crisp tortilla, over easy egg, avocado salsa verde, smashed black beans, jack cheese

Club House Golfers Egg Sandwich ~ 9
Ham, egg, cheese on croissant

Lox’s and bagel ~ 7
Everything bagel, smoked salmon, lemon caper whipped cream cheese, red onion, arugula

Avocado toast ~ 10
Grilled multi-grain artisan bread, smashed avocado, sea salt chili flakes, olive oil

ALA CARTE

2 Eggs (scrambled or fried) ~ 5

Bagel with Cream Cheese ~ 3

Bacon ~ 3

French Toast (3) ~ 5

Multi Grain Toast ~ 3

Home Fries ~ 3

French Toast (3) ~ 5

Brunch Beverages

Coffee ~ 2.5

Assorted Juices ~ 3

Mimosa ~ 7

Bloody Mary ~ 7

(Ask your server about today’s featured Brunch cocktails)

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

20% Gratuity is added to tables of 6 or more and to all parties on holidays.  All prices and product are subject to change without notice.