Lunch

It’s What’s for Lunch

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$10

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$12

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8

Organic tomato bruschetta, French bread, olive oil, balsamic (V)
$12

Roasted sweet corn, mozzarella, bacon, tomato, chipotle crema
$15

Diced yellowtail tuna, crispy wonton, guacamole, jicama, mango scallion, sesame seeds, dragon sauce
$16

HOUSE SOUPS & SALADS

Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$11

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $8/ Bowl $9

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $7/ Full $11
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $8/ Full $12
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory-smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$18

Grilled chili marinated shrimp, sugar snap peas, mango, carrots, jasmine rice, ginger lime dressing
$18

Sliced filet mignon, iceberg wedge, heirloom tomato, cherry wood bacon, spring onion, watermelon radish, gorgonzola, blue cheese vinaigrette
$19

BURGERS & HANDHELDS

Prime Angus beef brisket short rib blend, brioche bun
$16
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)

Prime Angus beef brisket patty, smoked cheddar, applewood bacon, onion petals, butter pickles, house-made coffee steak sauce
$16.50

Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$16.50

Lump crab cake, lettuce tomato, cherry pepper tartar sauce, brioche
$20

Two plant-based Impossible patties, American cheese, lettuce, tomato, sweet pickle, special sauce (V)
$15

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Slow-cooked beef brisket, bourbon BBQ sauce, pickles, raw onion, bun
$15

Slow-cooked sofrito chicken, red rice, refried beans, bell pepper, jack cheese, avocado salsa verde for dipping
$14

Housemade chicken salad, dried cranberries, candied pecans, shredded lettuce, pita pocket
$14

(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)

ENTRÉES

Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$19

Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$25

SIDES

$5

French Fries
House-made Chips
Cole slaw
Vegetable Du Jour

SWEETS

$9

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Dubai Chocolate Torte
Brandied Cherry New York Cheesecake

Matthew Goudreault, Executive Chef / General Manager

View other menus

* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.