Lunch

It’s What’s for Lunch

(V) Vegetarian (GF) Gluten Free

STARTER PLATES

Steak and cheese in a crispy wrapper with spicy ketchup
$8

Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$12

Hand cut crispy potatoes, sea salt, malt vinegar aioli (V)
$8

Marinated Ahi Tuna, wonton chips, avocado, pineapple, dragon sauce
$14

Drumettes, roast garlic, black pepper parmesan sauce (GF)
$14

Angus beef, sesame flatbread, sharp & smoked gouda cheeses, shredded lettuce, butter pickles, red onion, boom sauce
$15

Garlic & herb cheese curds, stone ground mustard, clover honey aioli
$10

HOUSE SOUPS & SALADS

Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10

Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8

Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25

Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(add: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)

Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25

Vine-ripened tomato, buffalo mozzarella, arugula, prosciutto de Parma, fried capers, EVOO, aged balsamic reduction (GF)
$16.50

Crispy coconut shrimp, baby romaine, mandarin orange, pickled carrot, red onion, edamame, toasted cashews, sesame key lime vinaigrette (GF)
$18

BURGERS & HANDHELDS

Prime Angus beef brisket short rib blend, brioche bun
$15.25
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)

Prime angus beef brisket patty, smoked cheddar, applewood bacon, onion petals, butter pickles, house-made coffee steak sauce
$16

Cajun spices, bourbon bacon jam, Maytag blue cheese, brioche bun
$16

Grilled chicken breast, bacon, honey Dijon mustard, brioche bun
$14
(add cheese $.50)

Breaded eggplant, fresh mozzarella, tomato, pesto, field greens, roasted red pepper aioli, crusty bread
$15

Chopped rib eye, cooper sharp cheese sauce, caramelized onion, seeded bun
$14

Slow-roasted pulled pork shoulder, hot and sweet BBQ, coleslaw, cheddar cheese, seeded bun
$13.50

Light battered mahi, street corn, field greens, guacamole chipotle cream
$23

House-made chicken salad, buffalo sauce, crumbled blue cheese, shredded lettuce, tomato flour tortilla
$15

Hickory smoked pork roll, fried free-range egg, Cooper Sharp American, seeded roll
$13

(All sandwiches include one side or upgrade to Caesar salad or Soup +$2, signature French Onion soup +$5)

ENTRÉES

Pan-roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, French fries, vegetable du jour
$18

Ground short rib and sirloin meatloaf, applewood smoked bacon, cider tomato jam, French fries, vegetable du jour
$18

Fresh salmon filet grilled with lemon, fresh herbs, French fries, vegetable du jour (GF)
$23

SIDES

$4.25

French Fries
House-made Chips
Cole slaw
Vegetable Du Jour

SWEETS

$8.50

Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Cinnamon Brown Sugar Ice Cream

Matthew Goudreault, Executive Chef

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* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).

** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.