Lunch Menu

Whether it’s lunch with your friends from the office, a quick bite with the kids, or an afternoon get together with someone special, Chadwick’s lunch menu has something for everyone. Sit in our casual stone and cherry dining room, relax by the fire in our elegant bar, or enjoy a warm weather lunch on the beautiful patio overlooking the 18th green, whatever you choose, at Chadwick’s we have something for everyone, every taste and every occasion!


Appetizers for One (all $5)

Cajun Blueshouse made chips, Cajun spices, bleu cheese dipping sauce
 
Cheesesteak Spring Rollssteak, onions & cheese in a crispy spring roll wrapper
 
Dragon Shrimpgulf shrimp, spicy red chili sauce, cucumber-wasabi slaw
 
Asian Chicken Lettuce Wraps bibb, grilled chicken, Crispy noodles, pickled vegetables
 
Baked Goat Cheese Bruschettagoat cheese, fresh bruschetta, balsamic reduction
 
Pulled Chicken Quesadillaslow cooked chicken, black beans, cheese, salsa
 
Portabella Friesbattered portabella strips with balsamic-ranch dipping sauce
 
Chicken Crispersfried chicken breast pieces your choice of sauce


Appetizers for Sharing

Shrimp & Crab Fondueshrimp, lump crab, gouda cheese, apples, grapes, croutes 11
 
Chorizo Clams (1lb)white clams, chorizo, roasted corn, hearty clam broth 12
 
Chadwick’s Nachoschili or chicken, black beans, salsa, jack cheese, roasted jalapenos 10
 
Margherita Flat Breadfresh mozz, sundried tomato pesto, basil, olive oil 9.5
 
Creole Calamaritender crisp calamari, fried banana peppers, creole remoulade 9.5
 
Wild Wingsa dozen crisp wings, choice of buffalo, Bourbon BBQ, Soy Ginger, Carolina BBQ11

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

Soups

Five Onion Soup Sweet roasted onions, veal broth, topped with swiss, provolone & puff pastry6

Wild Mushroom Soup Hearty cream soup with sautéed Wild mushrooms & a hint of sherry cup 4.5 crock 6

Beef Chili Ground chuck, dried chilies, tomato, beans and spices topped with cheese cup 5 crock 6.5


Salads

Chadwick’s Chophouse bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette13.5

Blackened Steak Waldorf blackened sirloin over our bibb mix with candied walnuts, grapes, apples & crumbled bleu13

Caesar tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutesfull 9 half 5

Grilled Chicken & Pear chicken medallions with arugula, poached pears, Gorgonzola, crispy lardons, Parmesan tuille12.5

Seared Yellowfin Tuna romaine, grilled asparagus, balsamic onions, artichoke hearts and Parmesan Potato Salad14.5

Asian Chicken Salad sesame chicken breast, Asian slaw, pickled vegetables, crispy noodles and orange vinaigrette 12

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

Burgers

Chadwick’s Prime Brisket Burger Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll. 

Build your own:9.5(Prime Turkey burger or Veggie Burger also available)

Choose toppings:

American Provolone Cheddar Blue Cheese Swiss

Onions Mushrooms Roasted Peppers Jalapenos Bacon ($.50)

Carolina BBQ Avocado ($.50) Marinara Coleslaw Beef Chili ($.50)

Bacon, Black & Blue Burger our brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce   10

Baja Turkey Burger prime turkey burger with avocado, grilled tomato, bibb lettuce & chipotle ranch   10

Sandwiches

Blue Corn Tacos pulled pork or Chicken, smashed black beans, avocado, salsa, jack cheese with chipotle lime sauce, Spanish rice   9.5

Honey Dijon Chicken seasoned Chicken Breast, hickory smoked bacon, lettuce, tomato, onion, honey-dijon on a brioche roll   8.5

Crab Cake our classic crab cake   9.5

North Carolina BBQ Pork slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun   9

Belly Buster’ Cod fresh cod loin batter dipped and fried with lettuce, tomato, homemade mayo & chopped pickles   8.5

Cuban American pulled roast pork, smoked ham, Swiss & American cheese, honey-dijon, & spicy fried pickles on a hero roll    8.5

Southwestern Turkey Wraproasted turkey, salsa fresca, pepper-jack cheese, greens & avocado-ranch in a flour tortilla   8

Honey Dijon Chicken seasoned Chicken Breast   9.5

Phyllo Cheesesteak philly steak, caramelized onions, American cheese baked in crispy phyllo with roasted tomato sauce   8

French Onion Dip thin sliced prime rib simmered on our onion soup broth with melted provolone on a hard roll   8.5

Grilled Portabello marinated portabello, roasted vegetables, oven-dried tomato mayo, provolone on a brioche roll  8

Chadwick’s BLT hand cut hickory bacon, bibb lettuce, beefsteak tomatoes, house-made mayo, toasted sour dough   8

All sandwiches include your choice of: Chadwick's chips, french fries, cole slaw or a side salad. try our sweet potato fries for .99 more.
*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

Grilled Cheese
American cheese, white bread, crisp outside and a gooey inside.

Macaroni and Cheese
Extra cheesy, extra delicious.

Chicken Dippers
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Fish Fry
Your favorite batter dipped fresh fish fried crispy.

Mini Burgers
Big burger taste in a fun kid size, with or without cheese.

Peanut Butter and Jelly
Shouldn't all food make you feel this good?

All American Hot Dog
Why wait for a trip to the ball park?

Kid Pasta
Penne past served with red sauce or butter. Add meatballs .99

All kid meals (12 and under) include a kid-size soft drink, ice cream and choice of Chadwick's chips, french fries, carrot and celery sticks or applesauce. $4.99

Brain Freeze

Cool down with one of these kid favorites in one of our twelve fantastic flavors, or pick any two and create your own sub-zero sensation. $3.00

  • Strawberry
  • Lemonade
  • Banana
  • Mango
  • Green Apple
  • Watermelon
  • Fruit Punch
  • Orange Cream
  • Blue Raspberry
  • Passion Fruit
  • Limeade
  • Coconut

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

Mango Napoleon - $5.50
The perfect combination of ripe mango slices and seasonal berries layered with a fresh berry cream between crispy sheets of phyllo.

Peanut Butter Pie - $5.00
Our classic creation with an Oreo cookie crust, light peanut butter & cream cheese filling, peanut butter cup and milk chocolate topping!

Molten Lava Cake - $5.50
Warm chocolate bunt cake filled with milk chocolate ganache and finished with vanilla ice cream and chocolate sauce.

Honey Jack Bread Pudding - $5.50
Our version of the classic with brioche, cinnamon and bourbon soaked raisins, served warm with Jack Daniels Honey creme anglaise.

Key Lim Pie- $6.00
Slightly sweet, slightly tart key lime filling set in a graham cracker crust.
New York Cheesecake - $4.50
A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust.

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).