Dinner Menu

A quick meal with the kids, a quiet evening with someone special, or a celebration with two or twenty of your best friends, at Chadwick's there is something for everyone!

Dinner is served Tuesday thru Thursday from 4pm to 9pm. 
Friday & Saturday from 4pm to 10pm. 
Sunday from 4pm to 9pm.

Click the "Specials" link at the top to see what's going on throughout the week here at Chadwick's!

{ Appetizers for One }

(all $5)


 

Cajun Blues
House made chips, Cajun spices, bleu cheese dipping sauce

Cheesesteak Spring Rolls
Steak & cheese in a crispy spring roll wrapper

Dragon Shrimp
Gulf shrimp, spicy red chili sauce, cucumber-wasabi slaw

Asian Chicken Lettuce Wraps
Bibb, grilled chicken, crispy noodles, pickled vegetables

Buffalo Chicken Dip 
Pulled chicken in spicy buffalo style cheese dip with house fried chips

Jamaican Jerk Chicken 
Jerk marinated chicken thighs and grilled pineapple with a black currant dipping sauce

Wasabi Edamame 
Lightly fried, tossed with wasabi and sea salt

Chicken Crispers
Fried chicken breast pieces your choice of dipping sauce

Fried Artichoke Hearts
Crispy panko coated artichokes with lemon and roasted garlic aioli

 

{ Appetizers for Sharing }

 

Bar Cheese & Pretzel Plate ~ 9
Lagered cheese spread, warm Bavarian pretzels with spicy house pickled vegetables


Ahi Wontons~ 12
Crispy wontons, fresh guacamole, jicama slaw, sliced ahi tuna and chipoltle


Chadwick’s Nachos ~ 10.5
Chili, chicken or pork ~ black beans, salsa, jack cheese, roasted jalapenos


Margherita Flat Bread ~ 11
Fresh mozz, sundried tomato pesto, basil, olive oil


Mango Habanero Calamari ~ 9.5
Tender crisp calamari, with mango habanero sauce and mango relish


Wild Wings ~ 12
A dozen crisp wings, choice of buffalo, Bourbon BBQ, Soy Ginger, Carolina BBQ


Middle Eastern Plate ~ 9.5
Lemon garlic hummus, baba ghanoush and chopped olive salad served with grilled naan

Short Rib Meatballs ~ 10

Ground seasoned short rib meatballs with roasted plum tomato sauce and galic bread



 

 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

 

{ Soups & Salads }

 

Five Onion Soup ~ 7
Sweet roasted onions, veal broth, topped with Swiss, provolone & puff pastry

Wild Mushroom Soupcup 5 / crock 6
Hearty cream soup with sautéed Wild mushrooms & a hint of sherry

Beef Chilicup 5.5 / crock6.5
Ground chuck, dried chiles, tomato, beans and spices topped with cheese

House Salad  ~ 4.5
Mixed greens, tomato cucumber, carrot, onion, croutons

Chadwick’s Chophouse ~ 13.5
Bibb lettuce, grilled chicken, chevre, dried cranberries, hickory smoked bacon, candied pecans, sliced apples, shaved white chocolate and signature honey-white balsamic vinaigrette

Power Kale Salad 14
Baby kale, quinoa, blueberries, edamame, maple glazed butternut squash, roasted almonds and red onion with a pomegranate-lime vinaigrette

Caesar full 9 / half 6
Tender romaine, shaved pecorino Romano and our own Caesar dressing with focaccia croutes

Grilled Chicken & Pear ~ 13
 Chicken medallions with arugula, poached pears, Gorgonzola, crispy lardons, Parmesan tuille

Shrimp Paulista ~ 14.5
Cilantro and sweet onion broiled shrimp with quinoa salad, arugula and pita crisp

Falafel Salad ~ 11.5
House falafel with tomato, cucumber, bell pepper, onion, ground sumac, feta and a lemon vinaigrette

 

 
 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

 

{ Sandwiches & Burgers }

 

Chadwick’s Prime Brisket Burger ~ 9.5
Prime Angus beef brisket burger, lettuce, tomato, onion on a brioche roll

Bacon, Black & Blue Burger ~ 10 
Brisket burger with Cajun spices, house cut apple-wood bacon & bleu cheese sauce

Honey Dijon Chicken ~ 9.5
Seasoned Chicken Breast, bacon, lettuce, tomato, onion & honey-dijon on a brioche roll

Crab Cake Sandwich ~ 11
Sweet lump crabcake, lettuce, tomato, jalapeno tartar sauce

North Carolina BBQ Pork Sandwich ~ 9
Slow roasted pulled pork, NC style bbq, house-made slaw on a brioche bun

New Castle Fish Sandwich ~ 9
New castle brown ale battered fresh cod with malt mayonnaise, lettuce & tomato

 

 

All sandwiches include your choice of:
Chadwick's chips, french fries, applesauce or cole slaw

~ Try our Sweet Potato Fries for .99 more! ~




 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

 

 

{ Entrees }

 

Espresso Rib Eye ~ 18.5
Hand cut choice rib eye with our espresso rub, cheddar mashed & sweet onion marmalade

Grilled Bourbon and Peach Pork Chop ~ 17.5
14oz. prime center cut pork chop with ancho chili rub, carmalized peaches and a Bulleit Rye demi glace

Braised Short Rib ~ 17
Tender braised boneless short ribs served with creamy white cheddar polenta, broccoli rabe and a sweet balsamic reduction

Brick Roasted Chicken Half  ~ 14.5
Organic Lancaster chicken half, pan roasted, partially boneless with onion, celery, carrot & thyme scented pan jus

Quinoa and Grilled Vegetables ~ 13
vegan quinoa salad, lightly dressed and served with char-grilled Chinese eggplant and summer vegetables

Steak Frites ~ 21
Choice hand-cut NY strip steak with tri-color peppercorn rub, shoestring potatoes and horseradish herb sauce

Chicken Asiago ~ 14.5
Pan seared chicken beneath a blend of asiago and fontina cheeses and seasoned breadcrumbs

Carolina Style Baby Backs ~ half 14/ full 19
Dry rubbed, slow roasted baby back ribs, basted with tangy Carolina BBQ sauce, served with warm corn pudding and BBQ pinto beans

Blue Corn Tacos (Dinner) ~ 14.5
3 Tacos - Pulled pork or Chicken, smashed black beans, avocado, salsa, jack cheese with chipotle lime sauce. Served with a side of Spanish rice

Chicken Primavera ~ 14
 Julienne chicken breast, grilled garden vegetables, penne pasta and a light white wine butter sauce

Eggplant Braciole 14
 Grilled eggplant roulades stuffed with braised white beans , lentils, capers and dried cherries-- 
Roasted and served with oven dried tomatoes and salsa verde

 

{ Fish Market }

Salmon [16] Mahi-Mahi [15]  Rainbow Trout[16] Fresh Catch [MP]

 

1) Simply Grilled with lemon

2) Blackened w/ salsa fresca

3) Broiled with warm artichoke-potato salad

4) Seared with soy-ginger glaze & mandarin oranges

5) Crab Imperial Stuffed (add $7)

 
 
Crab Cakes ~ 19
Signature jumbo lump crab cakes with sweet corn puree, pickled jalapenos and butternut squash hash

Potato-Horseradish Crusted Salmon ~ 17
  Yukon gold potatoes, fresh horseradish, tomato buerre blanc

New Castle Fish and Chips ~ 15
Fresh cod fried pub style in a new castle brown ale batter with hand cut fries, malt mayonnaise


Pan Roasted Cod ~ 14.5
Fresh market cod topped with warm potato and artichoke salad, fresh herbs and citrus butter

Sea Scallops & Chorizo ~ 22
Grilled local scallops over a Portuguese style summer saute of chorizo, carmalized onion, red potato and kale


Grilled Bronzino~ 18
Seasoned filet, grilled and served with braised crimson lentils, roasted asparagus and a cucumber-tarragon relish






Pan Roasted Cod ~ 14.5
Market cod with warm potato and artichoke salad, fresh herbs, citrus butter
 

 

 

 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

{ Desserts }



Mango Napoleon ~ 5.5


The perfect combination of ripe mango slices and seasonal berries; layered with a fresh berry cream between two crispy sheets of phyllo

Peanut Butter Pie ~ 5.5

OREO cookie crust and a light peanut butter cream cheese filling; with peanut butter cups and milk chocolate

Molten Lava Cake 5.5

Warm, dark chocolate bunt cake filled with a milk chocolate ganache and topped with vanilla ice cream

Honey Jack Bread Pudding ~ 5.5

Toasted brioche bread, baked with vanilla custard & cinnamon; topped with a honey bourbon creme anglaise

Sugared Doughnut Holes ~ 5.5

One dozen, tasty, tender doughnut bites served warm and tossed in sugar; accompanied by a chocolate dipping sauce & honey jack creme anglaise

New York Cheesecake ~ 5.5

A velvety smooth body of fresh cream cheese and sour cream set in a graham cracker crust

Ice Cream ~ 3

Vanilla
Chocolate
(or)
Coffee

{ Kid's Menu }


All kid's meals (12 and under) include:
~ a kid-size soft drink ~
 ~ a choice of chips, french fries, carrot & celery sticks or applesauce. ~
~ ice cream (coffee, chocolate or vanilla) ~

$4.99



Grilled Cheese
American cheese, white bread, crisp outside and a gooey inside.


Macaroni and Cheese
Extra cheesy = Extra delicious.

Chicken Dippers*
Your favorite chicken fingers with buffalo, honey mustard, or BBQ dipping sauce.

Fish Fry*
Your favorite batter dipped fresh fish fried crispy.

Mini Burgers*
Big burger taste in a fun kid size -- with or without cheese.

Peanut Butter and Jelly
Shouldn't all food make you feel this good?

All American Hot Dog
Why wait for a trip to the ball park? Get your hot dog here!

Kid Pasta
Penne pasta served with red sauce or butter.  Add meatballs .99



{ Brain Freeze }

~ Cool down with one of these kid favorites in one of our four fantastic flavors! ~
(Pick any two and create your own sub-zero sensation!)

$3.00


Strawberry

Mango

Blue Raspberry

Coconut


 

 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).

{ Young Adult Menu } 

(Ages 10-14) 



BBQ Shrimp Skewer ~ 9.5
Gulf shrimp with house made bbq sauce served with choice of fries, chips or applesauce 

6oz Sirloin~ 11
Prime cut sirloin served with cheddar mashed, fries, chips or onion rings
 
Wild Wings ~ 8.5
A half dozen crisp wings, choice of buffalo, bourbon bbq, soy ginger or carolina bbq sauce served with fries

Grilled Chicken Primavera~ 9
Julienne chicken, garden vegetables, penne pasta with a light butter sauce

Prime Brisket Burger ~ 9.5
Prime angus brisket burger with choice of cheese served with onion rings or french fries

Pan Roasted Cod ~ 10
Pan roasted cod served with a Caesar salad or fries

Pulled Pork Taco ~ 10
Pulled pork taco with jack cheese, a side of sour cream and salsa served with corn tortilla chips 



~ Meals served with Soda, Milk or Juice ~

Add a brain freeze for $2.99 
Flavors:
Strawberry
Pina Colada
Mango 
Blue Lagoon


 

*Chadwick’s uses nuts and nut based oils in our cooking. If you are allergic to nuts, or have any other food allergies, please let your server know. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155°F).