It’s What’s for Dinner
(V) Vegetarian (GF) Gluten Free
PERSONAL APPETIZERS
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8
Mimi’s Baked Mac & Cheese
Sharp white cheddar, panko & parmesan crust (V)
$10.50
SHAREABLE APPETIZERS
Country Fried Chicken Tenders
Double battered tenders, honey mustard dip
$15
White Cheddar Cheese Curds
Herb breaded Wisconsin Cheddar, house marinara (V)
$9.50
Maryland Crab & Artichoke Dip
Sourdough baguette & honey crisp apple
$15
Baba Ghanoush
Fire roasted eggplant, spicy cauliflower, pine nuts & grilled Naan (V)
$12
FLAT BREADS
Classic Margarita
San Marzano tomatoes, buffalo mozzarella, garlic, basil, olive oil, Balsamic reduction (V)
$14
Kennett Square Mushroom
Sundried tomato pesto, mozzarella, wild mushrooms, red onion, truffle oil (V)
$15.50
Spicy Sausage & Pepper
Crumbled hot sausage, pepperoncini, mozzarella, herbs
$15
SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Grilled Chicken & Pear Salad
Baby arugula, blue cheese, port wine poached pears, spiced walnuts, pomegranate vinaigrette
$16
Seared Ahi Tuna Salad
Napa cabbage, boc choy, romaine, carrot, scallion, orange segments, crispy wonton, citrus wasabi dressing
$19
BURGERS & SANDWICHES
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$15.25
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard (add cheese $.50)
$14
North Carolina Pulled BBQ Pork
With Carolina-style BBQ sauce, coleslaw, brioche bun
$14
CHADWICK’S FAVORITES
Pan Seared Angus Filet Mignon*
Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18
12-Hour Braised Short Rib
Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus
$28
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon,cider tomato jam, mashed potatoes, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$23
Chicken Parmigiana
Pan-fried chicken cutlets, house marinara, fresh buffalo mozzarella, fettuccini
$18
CHEF’S SEASONAL INSPIRED ENTRÉES
Maryland Crab Imperial Cakes
Autumn succotash, fire roasted red pepper aioli
$32
Grilled Day Boat Scallops
Butternut squash gratin, sautéed spinach, toasted pine nuts, aged balsamic reduction
$36
Cedar Plank Salmon*
Rye bourbon Vermont maple glaze, grilled ancho cornbread, grilled asparagus
$26
Pulled Short Rib Street Tacos
Smoked sharp cheddar, Mexican style street corn, avocado salsa verde, pickled jalapeno, corn tortilla (GF)
$24
Cider-brined Double Cut Pork Chop
Onion and bacon chutney, Granny Smith apple puree
$26
Jamaican Jerk Chicken
Jerk marinated thighs, rum glazed plantains, red beans & rice, black current dipping sauce
$22
Black Bean & Quinoa Napoleon
House-made black bean & sweet corn cakes, tostada, cherry tomato lime pico, smoked cheddar avocado crème fraiche (V, GF)
$18
Kennett Square Mushroom & Rock Shrimp Risotto
Sauteed rock shrimp, local mushrooms, asparagus tips, aged parmesan, fresh herbs, truffle oil (V, GF)
$28
SIDES
$5
Butternut Squash Gratin
Griddled Ancho Corn Bread
Grilled Asparagus with Tarragon Butter
Sautéed Spinach
Mashed Potatoes
Baked Potato
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge and Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
It’s What’s for Dinner
(V) Vegetarian (GF) Gluten Free
PERSONAL APPETIZERS
Cheese Steak Spring Rolls
Steak and cheese in a crispy wrapper with spicy ketchup
$8
Dragon Shrimp
Gulf shrimp, red chili sauce with cucumber-wasabi slaw
$11
Boardwalk Fries
Hand cut crispy potatoes, sea salt, malt vinegar aioli (V, GF)
$8
Mimi’s Baked Mac & Cheese
Sharp white cheddar, panko & parmesan crust (V)
$10.50
SHAREABLE APPETIZERS
Country Fried Chicken Tenders
Double battered tenders, honey mustard dip
$15
White Cheddar Cheese Curds
Herb breaded Wisconsin Cheddar, house marinara (V)
$9.50
Maryland Crab & Artichoke Dip
Sourdough baguette & honey crisp apple
$15
Baba Ghanoush
Fire roasted eggplant, spicy cauliflower, pine nuts & grilled Naan (V)
$12
FLAT BREADS
Classic Margarita
San Marzano tomatoes, buffalo mozzarella, garlic, basil, olive oil, Balsamic reduction (V)
$14
Kennett Square Mushroom
Sundried tomato pesto, mozzarella, wild mushrooms, red onion, truffle oil (V)
$15.50
Spicy Sausage & Pepper
Crumbled hot sausage, pepperoncini, mozzarella, herbs
$15
SOUPS & SALADS
Signature Onion Soup
Sweet roasted onions, veal broth, melted Swiss and Provolone cheeses, flaky puff pastry
$10
Chadwick’s Wild Mushroom Soup
Hearty cream soup, local wild mushrooms, hint of sherry, fresh herbs
Cup $7/ Bowl $8
House Soup of the Day
Ask your server for the Chef’s daily selection
Cup $6.25/ Bowl $7.25
House Salad
Mixed Greens, tomatoes, cucumber, shredded carrots, red onion, croutons (V, GF)
Half $6.25/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Caesar Salad
Tender romaine lettuce, shaved pecorino Romano cheese, focaccia croutes
Half $6.75/ Full $9.50
(ADD: Chicken $3, Mushrooms $3, Shrimp $5, Steak* $7, Salmon $8)
Chadwick’s Chophouse Salad
Grilled chicken, mixed field greens, dried cranberries, candied pecans, hickory smoked bacon, apples, goat cheese, white chocolate, white-honey vinaigrette (GF)
$17.25
Grilled Chicken & Pear Salad
Baby arugula, blue cheese, port wine poached pears, spiced walnuts, pomegranate vinaigrette
$16
Seared Ahi Tuna Salad
Napa cabbage, boc choy, romaine, carrot, scallion, orange segments, crispy wonton, citrus wasabi dressing
$19
BURGERS & SANDWICHES
Chadwick’s Burger*
Prime Angus beef brisket short rib blend, brioche bun
(choose American, cheddar, provolone or Swiss; add bacon or fried onions $.50)
$15.25
Black & Blue Burger*
Cajun spices, bourbon bacon jam, Maytag blue cheese
$15.75
Honey Dijon Chicken
Grilled chicken breast, bacon, honey Dijon mustard (add cheese $.50)
$14
North Carolina Pulled BBQ Pork
With Carolina-style BBQ sauce, coleslaw, brioche bun
$14
CHADWICK’S FAVORITES
Pan Seared Angus Filet Mignon*
Twin cut petite filet medallions, house-made coffee steak sauce, baked potato, vegetable du jour
$30
Chicken Asiago
Pan roasted chicken breast, blend of asiago and fontina cheeses, seasoned breadcrumbs, mashed potatoes, vegetable du jour
$18
12-Hour Braised Short Rib
Braised boneless short rib, roasted garlic mashed potatoes, sauteed garlic spinach, pinot noir pan jus
$28
Bacon Wrapped Meatloaf
Ground short rib and sirloin meatloaf, applewood smoked bacon,cider tomato jam, mashed potatoes, vegetable du jour
$18
Simply Grilled Salmon*
Fresh salmon filet grilled with lemon, fresh herbs, mashed potatoes, vegetable du jour (GF)
$23
Chicken Parmigiana
Pan-fried chicken cutlets, house marinara, fresh buffalo mozzarella, fettuccini
$18
CHEF’S SEASONAL INSPIRED ENTRÉES
Maryland Crab Imperial Cakes
Autumn succotash, fire roasted red pepper aioli
$32
Grilled Day Boat Scallops
Butternut squash gratin, sautéed spinach, toasted pine nuts, aged balsamic reduction
$36
Cedar Plank Salmon*
Rye bourbon Vermont maple glaze, grilled ancho cornbread, grilled asparagus
$26
Pulled Short Rib Street Tacos
Smoked sharp cheddar, Mexican style street corn, avocado salsa verde, pickled jalapeno, corn tortilla (GF)
$24
Cider-brined Double Cut Pork Chop
Onion and bacon chutney, Granny Smith apple puree
$26
Jamaican Jerk Chicken
Jerk marinated thighs, rum glazed plantains, red beans & rice, black current dipping sauce
$22
Black Bean & Quinoa Napoleon
House-made black bean & sweet corn cakes, tostada, cherry tomato lime pico, smoked cheddar avocado crème fraiche (V, GF)
$18
Kennett Square Mushroom & Rock Shrimp Risotto
Sauteed rock shrimp, local mushrooms, asparagus tips, aged parmesan, fresh herbs, truffle oil (V, GF)
$28
SIDES
$5
Butternut Squash Gratin
Griddled Ancho Corn Bread
Grilled Asparagus with Tarragon Butter
Sautéed Spinach
Mashed Potatoes
Baked Potato
SWEETS
$9
Honey Jack Daniels Bread Pudding
Chadwick’s Peanut Butter Pie
Brandied Cherry New York Cheesecake
Double Fudge and Mint French Ice Cream
Matthew Goudreault, Executive Chef
* Chadwick’s uses nuts and nut-based oils in our cooking. If you are allergic to nuts or have any other foot allergies, please let your server know. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Chadwick’s recommends that all hamburgers are cooked to medium well (155ºF).
** Prices and menu items subject to change without notice. 20% Gratuity added to parties of 6 or more.
2750 Egypt Road • Audubon, PA 19403 • Phone: 610-382-9300
© 2024. Chadwick's Restaurant and Bar. All Rights Reserved.
